Olive tapenade with anchovies

Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.

This famed olive spread from Provence is made from black olives, capers, anchovies, herbs, and garlic.

Made entirely in a food processor this Green Olive Tapenade is not only easy, but full of flavor! I like Castelvetrano olives, but you can use any green olives you enjoy. Blend together with capers, anchovies, fresh herbs, garlic, pine nuts, and just enough olive oil to bind. The whole thing takes 5 minutes or less! Serve on toasted baguette, alongside crudité, or with crackers. Gluten-free.

Salty, garlicky and insanely delicious olive tapenade. This simple recipe is made with kalamata olives and is packed with flavor. A total delight to your tastebuds!

Authentic Provençal Olive Tapenade is a delicious spread of olives, garlic, capers and anchovies, that is served in the South of France.

Olive Tapenade Recipe will be your go-to recipe for any gathering. Use it to spread on your favorite sandwich, as a dip, or a sauce for pasta.

The Old Spaghetti Factory's Olive Tapenade is a zesty and flavorful spread, skillfully crafted with a blend of finely chopped olives, capers, garlic, and herbs, enhancing the dining experience with its robust taste. Great before an Italian meal or at a party. Make our The Old Spaghetti Factory Olive Tapenade Recipe at home. With our Secret Restaurant Recipe your Olive Tapenade will taste just like The Old Spaghetti Factory.

Don’t let the hors d'oeuvres ruin your good nutrition habits. This dip will impress your dinner guests AND fuel your brain!

This Mediterranean olive tapenade recipe (without anchovies and therefore Vegan) is bursting with flavor. It's a delicious spread and easy appetizer for your charcuterie board or antipasto platter. It's made with Kalamata olives, green olives, capers, garlic, lemon juice and seasoning. Use it as a quick appetizers, snack or add pizazz to a grilled chicken sandwich. Click on the link to get this delicious and EASY Vegan recipe!

Discover this authentic green olive tapenade recipe, a savory spread made with Castelvetrano olives, garlic, anchovies, and capers. Perfect for appetizers or snacks.

This savory crostini is as delicious as it is easy! Make it to impress at your next party or enjoy as a light, pre-dinner appetizer.

Tapenade is a ground mixture of olives, capers, and garlic. The ingredients are mixed together with olive oil until they form a paste. I thought tapenade was an Italian food but it turns out it comes from southern France. Sometimes anchovy paste and herbs are added to it as well depending on the region. Usually...Read More »

I need of a memorable party appetizer? This chunky olive tapenade is infused with lemony olive oil for a fresh and vibrant flavor!

One of my best friends thinks that I’m Italian. Maybe it was because I made rigatoni Bolognese during my first cottage weekend spent with her. Maybe it’s because I really enjoy feeding everyone. Maybe it’s because I have dark hair and olive skin tone. Maybe it’s because I grew up in New Jersey. If I

Please note that the Prep time does not include chilling. It's not absolutely essential that you refrigerate the tapenade, but it allows the flavors to meld.

Olives. Olives. Olives. Lots of olives in this dish. And that's why it's the best.