Olives tapenade

Make olive tapenade in just 5 minutes! Serve and enjoy this easy appetizer with crostini, crackers or crudité. Make it the centerpiece of your charcuterie board. Perfect for the holidays and all year round.

This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect party appetizer, sandwich topper, hummus enhancer or pizza sauce base. If you love olives, you are going to LOVE LOVE LOVE this recipe!

Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.

Mixed Olive Tapenade ~ This classic olive spread is so easy (& delicious!) to make yourself! Mixed olive tapenade is loaded with flavor, and pairs perfectly as a spread with baguette slices or with pork, chicken, shrimp, and pasta. www.thekitchenismyplayground.com

This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.

This salty, briny olive tapenade recipe comes together in about 5 minutes and is the perfect party appetizer, sandwich topper or hummus enhancer. If you love olives, you are going to LOVE LOVE LOVE this recipe!

Oh fancy! Black olive spread tapenade feels a little luxurious to say out loud. This recipe is 4 ingredients and made within 5 minutes. #thematbakh #algerian #tapenade

Salty, garlicky and insanely delicious olive tapenade. This simple recipe is made with kalamata olives and is packed with flavor. A total delight to your tastebuds!

Discover this authentic green olive tapenade recipe, a savory spread made with Castelvetrano olives, garlic, anchovies, and capers. Perfect for appetizers or snacks.

Break out all the crostini for this easy Three Olive Tapenade, a deliciously salty appetizer that no one is able to get enough of!

It tastes like the Mediterranean.

Made entirely in a food processor this Green Olive Tapenade is not only easy, but full of flavor! I like Castelvetrano olives, but you can use any green olives you enjoy. Blend together with capers, anchovies, fresh herbs, garlic, pine nuts, and just enough olive oil to bind. The whole thing takes 5 minutes or less! Serve on toasted baguette, alongside crudité, or with crackers. Gluten-free.

Kalamata Olive Tapenade is a Mediterranean spread that is done just in 5 minutes. Can be used as a spread, on a toasted baguette, or on fresh bread. Appetizer dip on hummus, or the "sauce" on the pizza.

This tapenade recipe tastes so fresh and comes together so easily! Serve this French olive spread with crackers, crostini, cheese plates or on sandwiches. Recipe yields 1 1/2 cups tapenade.

EASY Sun-Dried Tomato and Basil Olive Tapenade in 5 minutes! Fresh, chunky, and only 6 ingredients required! #plantbased #glutenfree #tapenade #recipe #minimalistbaker