Ondeh ondeh

Greetings, foodies! Here's how you can make sweet and delicious Ondeh-Ondeh to enjoy at home. This recipe is super simple with only four steps!

Ondeh-ondeh is a famous traditional Malaysian sweet dessert. Covered with freshly grated coconut on the outside, this delicious treat will literally burst in your mouth once you take a bite. Prepare this delicious treat yourself with this simple recipe!

recipe, nonya kueh, ondeh ondeh, dessert, peranakan

Ondeh ondeh is a traditional South-east Asian dessert, particularly popular in Malaysia, Singapore, and Indonesia. These bite-sized delights are made from chewy glutinous rice flour balls filled with molten palm sugar that burst in your mouth. The outer chewy part...Read More

Ingredients 120g glutinous rice flour 40g tapioca 80g steamed sweet potato 1 tbsp fine sugar 110ml water A few drops of each colour (red, orange, yellow, green, blue and purple) *optional* The Filling Finely chopped palm sugar The Topping Steamed shredded coconut with a pinch of salt Method 1. Mix all the ingredients (except the colouring) and knead until smooth dough is formed. 2. Divide dough into 6 portions. Add different colour to each dough, knead it till the colour is well…

These little balls of delight are easily many people’s favourite back home in Singapore. Pop one in your mouth and on your first bite, you’ll get a surprise burst of melted palm sugar. …

Wishing one and all a very Happy New Year! I hope everyone will have a great 2014. I simply love biting into an Ondeh Ondeh coated with coconut and Gula Melaka oozing out. When I saw these delicious snacks from Jessie of Cooking Moments, I was really fascinated as it was made of healthy sweet potatoes. These Ondeh Ondeh are wonderfully chewy as they are dipped into ice cold water once they are boiled. The sweet potatoes give a lovely colour to the Ondeh Ondeh. They are however not sweet to…

Ondeh-ondeh is a traditional nyonya kuih in Malaysia. The main ingredients are glutinous rice flour, Palm sugar and grated coconut. Normally...

From chendol to pandan chiffon cake, these local sweets are simple to make and delicious to eat

These Ondeh Ondeh Tarts come with a fragrant pandan pastry packed generously with Gula Melaka Coconut Filling. Truly irresistible!