Original fettucini alfredo

This Authentic Italian Fettucine Alfredo Recipe is made with four simple ingredients (fettuccine pasta, parmigiano cheese, butter, and freshly cracked pepper). It only takes 20 minutes to prepare! This is the original recipe for 'fettuccine al burro'.

This Roman version of Alfredo is simpler, easier and lighter than the Americanized version, but still has all the rich, cheesy deliciousness you crave.

Fettuccine Alfredo Ingredients: 12 oz fettuccine pasta 1 cup heavy cream 1/2 cup unsalted butter 1 cup freshly grated Parmesan cheese 2 cloves garlic, minced Salt and black pepper, to taste Fresh parsley, chopped (for garnish) #Fettuccine #Alfredo

Fettucine alfredo recipe. This homemade alfredo sauce is made with simple ingredients — butter, parmesan cheese, garlic, heavy cream, and salt. It’s a 5-ingredient alfredo sauce that is beyond easy!

Get ready for the ultimate homemade Alfredo sauce! It uses cream cheese for the perfect taste and texture, and this quick Alfredo sauce is good enough for company!

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.

Looking for more easy authentic Italian recipes? Alfredo Pasta, the traditional recipe, made with only 3 ingredients, fettuccine, parmesan cheese and butter. 15 minutes and Dinner is served.

To Die For Fettuccine Alfredo Recipe Ingredients - 1 pound fettuccine pasta - 1/2 cup (1 stick) unsalted butter - 1 cup heavy cream - 1 1/2 cups freshly grated Parmesan cheese - Salt and pepper to taste - 2 tablespoons chopped fresh parsley (optional for garnish) Full Cooking Instructions on...