Oven canning

What dry oven canning is, whether it's safer than traditional canning, which foods you can and cannot dry can, and a whole lot more.

Dry canning (aka oven canning) is not a safe nor approved method of food preservation for your pantry staple items and dry foods...and here are the many reasons why.

Save time and reduce mess with our easy oven canning method for tomatoes. Learn how to preserve fresh tomatoes with this step-by-step guide. Perfect for stocking your pantry!

Effortless Preservation: Master the Oven-Sealing Technique for Canning Success Introduction: Preserving fruits, vegetables, and homemade del...

I've always wanted to learn how to do this. How to Sterilize Jars in the Oven

Scald & peel ripe tomatoes. Place in jars. Add 1 teaspoon salt to 1 quart, tighten by hand. Place on cookie sheet in oven 4 to 5 inches from bottom of oven. Turn oven to...

In today's world of convenience foods and perishable groceries, the concept of preserving food for extended periods might seem like a relic of the past. However, there is a growing interest in rediscovering traditional food preservation methods, and one such technique is oven canning. While traditional canning methods using pressure cookers and water baths are well-established, oven canning offers a unique approach to extend the shelf life of your favorite foods for up to 25 years. In this…

I finally decided to try something that I’ve been researching for quite a while now. “Oven Canning”. It’s not really canning, but that what it’s been dubbed. Short ver…

Promoted from time to time as a “new” home canning technique, “oven canning” is actually an old technique. It has been around since at least the 1920s — and it has been discredited and advised against since the 1940s. It involves “baking” your filled jars of food in the oven, instead of water bath processing...Read More

Should I Remove the Rings From My Canning Jars? The rings are really only designed to keep the lid on during the processing and cooling and

A great way to hermetically seal smaller quantities of dried food for long term food storage.

PinterestTwitterFacebook It’s tomato canning season and I am right in the thick of canning crushed tomatoes. I crush a half bushel one day, refrigerate over night, and then can it the next day. I need 300 quarts to get our family through the year. I never look forward to whole process, but it must...

When I can the boiling water bath or pressure caner and whatever I am canning take up the stove space so I use my roaster to keep the jars hot. I fill the jars with water and add some water to the roaster and keep it on low. If I need to add more water to the water bath to cover the jars I have nice hot water to use and at the end of my day I recycle the water and use it to wash the dishes. Being on a well in the middle of a drought I need to save water whenever I can. I have also used the…

Dry Oven Canned Dehydrated Potatoes, Spinach, Rice and Beans This is a wonderful way to preserve your dry goods like dehydrated vegetables, grains, beans, rice and pasta. Once complete, food is protected from bugs, air is sealed out and it is good for 15 - 20 years. You can not oven can anything wet or oily (like nuts). This would also be a great way to preserve some of the wild leafy vegetables like Kudzu, Sassafras leaves, Curly Dock, Dandelion Greens and Plantain. The process is very…

How to home pressure can ground beef