Oxtail dutch oven

Celebrate Southern comfort with the best oxtail recipe. Fall-off-the-bone tender oxtails, slow-cooked to perfection in a savory, soulful gravy. A taste of the South in every bite!

This foolproof recipe for braised oxtail is comfort food in a bowl. Serve the tender beef and veggies as-is or alongside a buttery, crusty loaf of bread.

Red wine braised oxtail is cooked low and slow on the stovetop until fall apart tender and full of rich flavor.

Known as “Queue de boeuf aux carottes”, this French Style Braised Oxtail recipe yields fall-of-the-bone oxtail in a rich, velvety and utterly flavorful red wine sauce with carrots, leeks and herbs.…

Braising oxtail with aromatics and red wine transforms this tough cut of meat into something rich, tender, and extremely flavorful.

How to cook oxtails in the oven with vegetables perfectly. Dutch Oven oxtail baked and roasted to fork tender will make you want seconds.

This Rabo de Toro is my take on the famous Andalusian oxtail stew. It's so hearty and comforting.

Discover how to cook oxtails on the stove for tender, flavorful results. Follow these easy instructions for a hearty and delicious meal.