Jamaican Oxtail is a foundational and classic recipe in many Jamaican households. It’s made by seasoning and marinating oxtails in a flavourful array of Jamaican herbs and spices, then it’s braised and slow cooked down until fall off the bone tender. Served with butter beans and a delicious oxtail gravy, this is a must-try dinner recipe. Recipe includes pressure cooker (instant pot), slow cooker, oven and stove top instructions.
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