Oxtail spaghetti

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a white plate topped with pasta and meat covered in sauce, parmesan cheese and parsley

As a kid, I remember eating spaghetti with meat sauce on a regular basis. This was always one of my favorite meals my mom would make. There was something incredibly satisfying about sitting down to a bowl (or three) heaped with noodles and a rich meaty tomato sauce, all topped with grated cheese.

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pasta with mushrooms, peppers and other vegetables in a foil container ready to be eaten

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meatballs and pasta on a white plate with red sauce in front of a slice of bread

Oxtail is one of my favorite cuts of beef. It's still called oxtail, though it no longer refers specifically to the tail of an ox, but all cattle. When you slow cook it, in soup or by braising, the meat becomes extremely tender (and flavorful, being so bony), with delicious melty gelatin. If you've never had oxtail, give it a try. If you've only had it in soup, try braising it. Typically I braise oxtail Chinese style, with soy sauce as the base. But it's equally delicious using a more…

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