Oxtail stew hawaii

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a bowl filled with meat and vegetables on top of a table

Awhile back Wendell made this oxtail stew. It was really, really good. The recipe is from What Hawaii Likes to Eat - Hana Hou! 4 -5 pounds oxtail 1 cup flour 1/2 cup salad oil 2 medium onions, wedged 1 clove chopped garlic 5 cups water 2 bay leaves 1 1/2 tsp salt 1/4 tsp pepper 2 cans (8 oz each) tomato sauce 1 can (10 3/4 oz) condensed tomato soup 4 small carrots, cut into 1-inch pieces 4 small potatoes, quartered 1 cup sliced celery flour-water mixture for thickening Dredge oxtails in…

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a white bowl filled with meat and greens

I named this Faux tail soup because the real recipe would use ox tail but because it's either hard to find or too expensive for most of us I changed to a cheaper cut of beef. This is one of those extremely easy meals to make as long as you have a little extra time. This meal is great for when you're feeling a little crummy or the weather is a bit chilly. Well, actually I'm making this tonight and it's the middle of summer so... It's delicious anytime! Serves 4-6 people Ingredients 3-4 pounds…

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a pot filled with meat and spinach in broth next to a wooden spoon

Wendell used the instructions from two separate recipes, so I hope I got this right. First rinse 2 lbs. luau leaves, trim off stems and thick veins. Put in pot, cover with water and boil for about 5 to 10 minutes until leaves wilt. Throw out cooking water and rinse again. Boil again in water with 1 tbs. Hawaiian salt and 1/2 tsp. baking soda added. Bring to a boil. Reduce heat and cook for one hour. Drain and squeeze out excess liquid. In a separate pot, coat 2 lbs. of boneless short ribs…

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a plate with meat, potatoes and carrots covered in gravy on it

Hawaiian Beef Stew "Chinese cooks at Hawaiian ranches made stew on an open fire, tossing the less-than-tender beef into a pot of water to simmer all day long, then adding vegetables shortly before the cowboys (paniolos) came in." Ingredients: 2 pounds stewing beef (recommends chuck roast, oxtail, short ribs or a combination of) 2 tablespoons vegetable oil 3 large onions 2 (8 ounce) cans tomato sauce (or 1 (6 ounce) can tomato paste) 6 medium potatoes, peeled and quartered 2 large carrots…

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the cover of easy oxtail stew with potatoes

To be considered one of the best, a stew must meet certain requirements: it has to be delicious, easy to make, and hearty enough to warm you up even in the coldest winter. Fortunately, Spanish stew recipes fulfill these criteria. Among these Spanish recipes, the oxtail stew with potatoes meets each of the requirements. Additionally, it is cheaper than other conventional stews and has been a fan favorite in southern Spain for years. After reading this article, you will have all of the…

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a brown bowl filled with meat and vegetables

Oxtail, a delicacy enjoyed in numerous cuisines around the world, is an exceptional treat when prepared with a Spanish twist. The rich culture and history of the Iberian Peninsula are also reflected in its sumptuous culinary tradition, highlighted by the oxtail stew, or "Rabo de Toro." This dish is a staple during festive seasons and

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a pot filled with beans and meat on top of a stove

Coconut Stewed Oxtails (with navy beans) Swipe 👉🏽 for more, then head to CaribbeanPot.com for the full step by step recipe. #oxtail #oxtails #caribbeanpot #stew #comfortfood #sundaydinner #dinner #caribbeanfood #caribbeanlife

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