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Pacific cod

Discover Pinterest’s 10 best ideas and inspiration for Pacific cod. Get inspired and try out new things.
Panko-Crusted Oven-Fried Haddock Recipe

302 · 37 minutes · These crispy panko-coated haddock fillets are baked instead of fried, so most of the cooking is hands off. Drizzle with tartar sauce, add some veggies, and you have the perfect meal in about 30 minutes.

Ingredients

Seafood
  • 4 fillets cut into oz 1 1/2 pounds haddock
Produce
  • 3 tbsp Parsley
Refrigerated
  • 2 Eggs, large
Condiments
  • 3 tbsp Mayonnaise
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1 Black pepper, Freshly ground
  • 1 1/2 tsp Creole seasoning
  • 1 Salt
Bread & Baked Goods
  • 1 1/2 cups Panko breadcrumbs
Wild-caught broiled cod with lemon tarragon butter is one of the healthiest dinners ever! A moist and flaky cod fillet topped with a slice of lemon tarragon butter at serving.

4 · 15 minutes · Wild-caught broiled Pacific cod with lemon tarragon butter is one of the healthiest dinners ever! The moist and flaky cod is topped with a slice of lemon tarragon butter that self-bastes the fillet. This is a great dinner idea with minimum fuss and maximum flavor!

Ingredients

Seafood
  • 4 Pacific cod, fillets
Produce
  • 1 Lemon, Zest of medium
  • 1 Lemon, wedges
  • 3 tbsp Tarragon, fresh
  • 1 Tarragon, sprigs
Baking & Spices
  • 1 Paprika
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 4 oz Butter
Baked Cod and Asparagus with Garlic Lemon Caper Sauce.  Use pacific cod or black cod.  Each cod fillet (together with asparagus and caper sauce) is baked in an individual foil pocket. One individual foil pocket with cod and asparagus equals one serving.

Baked Cod and Asparagus with Garlic Lemon Caper Sauce. Use pacific cod or black cod. Each cod fillet (together with asparagus and caper sauce) is baked in an individual foil pocket. One individual foil pocket with cod and asparagus equals one serving.

Pan Fried Cod

9 · 11 minutes · Pan fried cod is quick, easy, and restaurant-level good. This basic recipe really lets the beautiful flavor and texture of the fish shine through. Or add some of the suggested enhancements if you like. You can't go wrong!

Ingredients

Meat
  • 4 8-ounce pieces Cod loin or fillet
Produce
  • 2 Garlic cloves
  • 1 Plenty Lemon, wedges
  • 1 large sprig Thyme
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Sea salt, fine
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter
Pacific Cod and Asparagus with Garlic Lemon Caper Sauce baked in foil! A delicious and easy recipe to cook any white fish - Pacific Cod (on photos), tilapia, halibat, mahi mahi, sea bass, etc. Healthy, low carb, gluten free recipe!

Baked Cod and Asparagus with Garlic Lemon Caper Sauce. Use pacific cod or black cod. Each cod fillet (together with asparagus and caper sauce) is baked in an individual foil pocket. One individual foil pocket

Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil, delicious!

19 · 25 minutes · Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil, delicious!

Ingredients

Seafood
  • 1 lbs Black cod, skin on or skinless fillets
Produce
  • 1 tbsp Ginger, fresh
  • 3 Green onions
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 1/4 cup Canola
  • 1/4 cup Rice vinegar
  • 1 Sesame oil, Dark
Beer, Wine & Liquor
  • 1/4 cup Sake
Overhead view of plated cod fillet with lemon-garlic sauce, wild rice and asparagus

8 · 25 minutes · Pan Roasted Cod with Lemon-Garlic Sauce is an easy recipe that is both delicious and Omega-3 heart-healthy. The flavor of this flaky fish is enhanced with a tangy lemon-garlic sauce spooned over a lightly crusted, pan roasted cod fillet. The savory lemon-garlic sauce adds a rich elegance to this easy entrée.

Ingredients

Seafood
  • 2 6-ounce wild pacific cod, wild
Produce
  • 2 Garlic cloves
  • 1/2 Lemon
  • 2 tbsp Thyme, fresh leaves
Canned Goods
  • 1 cup Chicken broth
Condiments
  • 1/3 cup Lemon juice, freshly squeezed
Baking & Spices
  • 1 tbsp Cornstarch
  • 1/4 cup Flour
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/3 cup Olive oil
Dairy
  • 2 tbsp Butter, soft
Beer, Wine & Liquor
  • 1/3 cup White wine
Serve cod or haddock with roasted vegetables.

Both cod and haddock are members of the same family. In any recipe calling for one, the other can be seamlessly substituted. Haddock and cod both have white, clean, firm flesh that has large flakes once cooked. Cod and haddock do best with simple preparation, since their flavor is so delicate and mild.

Kelly Adams
Kelly Adams saved to YUM