Paella recipe seafood

Learn how to make a mouthwatering seafood paella at home with this easy-to-follow recipe. Impress your family and friends with this flavorful dish that brings the taste of the ocean to your table.
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This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

Paula Gomes