Paleo mississippi pot roast

This healthy take on a classic Mississippi Pot Roast combines clean ingredients to make this dish Paleo and Whole30 compliant.

Insanely delicious fall-apart-tender Mississippi pot roast cooked in the crock-pot with only six ingredients. This easy recipe takes less than 10 minutes to prep and can be made in as little as 4-5 hours on the high setting. Serve with your favorite mashed potatoes or cauliflower + roasted veggies for a comforting meal. (Gluten-Free, Grain-Free, Dairy-Free & Whole30)

This healthy(ish) Mississippi pot roast is not only absolutely delicious but is SO easy to throw together on a busy week and requires just 5 ingredients. Set the crockpot and forget it until you're ready to serve! I suggest serving with some homemade mashed potatoes and a side salad for a balanced and delicious dish your whole family will love!

This easy slow cooker pot roast is the perfect weeknight dinner! Let the slow cooker do the work and you'll have tender, fall-apart pot roast and hearty vegetables all topped with a simple gravy.

You can make this Mississippi Pot Roast in a slow cooker, Instant Pot, or Oven!You can brown the meat first, and many recipes will tell you to do so. I have made it both ways and can tell you it doesn't change the flavor, it just adds time and effort. So I skip it to make these recipes for Mississippi Pot Roast easy.Special Tip: If you are using store-bought Ranch Seasoning, just add 1/2 of the juice from the peperoncini jar. My homemade ranch seasoning doesn't have much salt... but…

Instant Pot Mississippi Pot Roast is a tantalizingly tender and richly flavored dish made in a fraction of the time of traditional methods.

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Disclosure: Any post may contain links to my shop or affiliate links, which means I may receive a commission from any purchase you make. All opinions about products I use are my own. Read the full disclosure and Privacy Policy HERE.There is a new Pot Roast recipe we’ve been making a lot the last few […]

Slow cooked rump roast with ranch and French onion seasoning and pepperocinis with potatoes, onions and carrots