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Pandan cake

Discover Pinterest’s 10 best ideas and inspiration for Pandan cake. Get inspired and try out new things.
Pandan Cake with Gula Melaka Buttercream - BAKE WITH PAWS

Finally after a lot of experimenting, I am comfortable to share an improved recipe of my Pandan Kaw-Kaw Chiffon Cake. I call it the Pandan ...

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup, while pandan has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup, while pandan has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.

15 ingredients

Ingredients
  • all purpose flour: 2 1/2 cups
  • Sugar: 2/3 cup
  • Baking Powder: 1/2 tsp
  • baking soda: 1/4 tsp
  • Salt: 1/4 tsp
  • dairy-free milk: 1 cup
  • Pandan leaves: 30 g
  • dairy-free yogurt: 1/2 cup
  • dairy-free butter melted: 3/4 cup
  • pandan extract: 1 tsp
  • coconut milk: 2 1/2 cups
  • coconut syrup: 3 tbsp
  • cornstarch: 2 tbsp
  • cendol: 1/3 cup
  • agar agar powder: 2 tsp

Pandan leaves give our Chiffon Cake an amazing flavour and colour. This recipe makes a cake with a super cool surprise pop of colour!

11 ingredients

Refrigerated
  • 9 Egg whites
  • 6 Egg yolks
Canned Goods
  • 175 ml Coconut milk
Baking & Spices
  • 2 tsp Baking powder
  • 200 g Caster sugar
  • 1/2 tsp Cream of tartar
  • 400 g Plain flour
  • 1/4 tsp Salt
Oils & Vinegars
  • 100 ml Vegetable oil
Other
  • 6 Pandan leaves, washed and roughly chopped
  • 2 tsp Pandan extract mixed with ½ tsp of green food colouring
Onde Onde Cake

It is my version of an Onde Onde cake. It is actually a Pandan Cake with Pandan Swiss Meringue Buttercream icing, coated with dr...

BitterSweetSpicy: Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream

Nowadays, baking sliced cakes has become a trend. I had not done that before, but I thought it’s a great idea especially if we were servi...

Pandan Cupcakes with Gula Melaka Swiss Meringue Buttercream Frosting @ BiiterSweetSpicy

I've been meaning to bake pandan cake & pair it with some form of gula Melaka frosting since the school holidays last year. I did some re...

Der perfekte Kuchen ist leicht, fluffig – und zartgrün! Zumindest der Pandan Cake, von dem Food-Blogger gerade so entzückt sind. Der Biskuitkuchen kommt ursprünglich aus Südostasien und seine zauberhafte Frühlingsfarbe bekommt er durch eine spezielle Zutat: dem Extrakt aus Pandanusblättern. Diese Pandan-Essenz sorgt außerdem für einen ganz eigenen, nussigen Geschmack. Wir haben ein ganz einfaches Rezept für dich. #pandan #cake #recipe #sweet #food

Pandan Cake erobern gerade Pinterest & Co. Wir haben das Rezept: So einfach geht der leckere, grüne Trend-Kuchen.

Melaka Swiss Meringue Buttercream, Pandan cake with gula melaka buttercream, pandan cake, pandan chiffon cake

Finally after a lot of experimenting, I am comfortable to share an improved recipe of my Pandan Kaw-Kaw Chiffon Cake. I call it the Pandan ...

This Pandan Swiss Roll Cake is made with fresh pandan juice, no artificial flavour or colouring are added. The texture of the cake is soft, moist and spongy, it can be rolled up easily and nicely. …

3 · 55 minutes · This Pandan Swiss Roll Cake is made with fresh pandan juice, no artificial flavor or coloring is added. The texture of the pandan swiss roll is soft, moist, and spongy, it can be rolled up easily and nicely.

10 ingredients

Refrigerated
  • 3 Egg whites
  • 3 Egg yolks
Baking & Spices
  • 65 g Cake flour
  • 1/4 tsp Cream of tartar
  • 1/8 tsp Salt, fine
  • 80 g Sugar, fine
Oils & Vinegars
  • 45 g Corn oil
Dairy
  • 1/2 tbsp Milk powder
  • 80 g Topping cream, non-dairy sweetened
Other
  • 40 ml Pandan juice*