Pandan layer cake

Finally after a lot of experimenting, I am comfortable to share an improved recipe of my Pandan Kaw-Kaw Chiffon Cake. I call it the Pandan ...

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup, while pandan has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.

Super soft and moist Pandan Ogura Cake made using fresh Pandan juice and coconut milk, perfect match with salted Gula Melaka Swiss Meringue Buttercream. Singapore Home Baking Recipe Tutorial Blog, Delicious Natural Ingredients Cake Recipe.

I have been making my own soy milk occasionally since I got a Vitamix Blender a few years ago. I didn’t share as I didn’t strain the milk. ...

Nowadays, baking sliced cakes has become a trend. I had not done that before, but I thought it’s a great idea especially if we were servi...

Following my first successful attempt in making this cake, I only posted a photo of the finished product in my blog without furthe...

Pandan Macapuno CakeIngredients:3 egg yolks35g (2 & 1/2 tbsp)granulated sugar60ml (4 tbsp ) milk40ml (2 & 1/2 tbsp) vegetable oil1 and 1/2 tsp buko pandan or...

This cake was learned in Richard Goh's baking class, I have been attending his classes and enjoy it that even joined ...

Finally after a lot of experimenting, I am comfortable to share an improved recipe of my Pandan Kaw-Kaw Chiffon Cake. I call it the Pandan ...

I made this Pandan Custard Layered Cake for my mother in-law's birthday. This recipe is adapted from Nasi Lemak Lover. Ther...