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Pandesal

Discover Pinterest’s 10 best ideas and inspiration for Pandesal. Get inspired and try out new things.
Pandesal are fluffy little Filipino bread rolls. They are light, tender and a little bit sweet. The addition of tangzhong will help keep these pandesal soft and fluffy for days.
Saved from aeslinbakes.com

Soft & Airy Pandesal (Tangzhong)

Pandesal are fluffy little Filipino bread rolls. They are light, tender and a little bit sweet. The addition of tangzhong will help keep these pandesal soft and fluffy for days.

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Aeslin
Aeslin saved to Filipino dishes
Pandesal is the most popular bread in the Philippines for a good reason! With golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture, this Filipino-style bread roll is delicious on its own or with your choice of filling. Perfect for breakfast or as a snack!
Saved from kawalingpinoy.com

Pandesal

231 · 50 minutes · Pandesal are perfectly sweet, soft, and fluffy. Delicious with butter, jam, or other fillings, these Filipino bread rolls make a great breakfast or snack.

Ingredients

Refrigerated
  • • 2 Eggs
Baking & Spices
  • • 1 package Active dry yeast
  • • 4 1/4 cups Flour plus
  • • 1 1/2 tsp Salt
  • • 1/2 cup Sugar
Bread & Baked Goods
  • • 1/2 cup Breadcrumbs, fine
Dairy
  • • 2 oz Butter
  • • 1 cup Milk
Liquids
  • • 1/4 cup Water
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Jane McKinney
Jane McKinney saved to yum - bread
Pandesal ( Filipino Bread Rolls)
Saved from womanscribbles.net

Pandesal ( Filipino Bread Rolls)

68 · 50 minutes · Pandesal is a Filipino version of dinner rolls that are enjoyed any time of day. It is soft, slightly sweet and perfect for pairing with hot chocolate or coffee.

Ingredients

Refrigerated
  • • 2 Eggs, large
Baking & Spices
  • • 2 1/4 tsp Active dry yeast
  • • 4 1/2 cups All-purpose flour
  • • 1 tsp Salt
  • • 1/2 cup Sugar
Oils & Vinegars
  • • 1/3 cup Canola oil
Bread & Baked Goods
  • • 1 Bread crumbs
Dairy
  • • 1 1/4 cup Milk
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Rebecca Rosén
Rebecca Rosén saved to Bakning
Soft and healthy Brown Pandesal made of bread flour and wholemeal flour with an option to add flaxseed meal. Learn how to make it at home. Video included!
Saved from rivertenkitchen.com

Brown Pandesal

Soft and fluffy Brown Pandesal made of bread flour and wholemeal flour with an option to add flaxseed meal. It's nicely chewy with a touch of sweet.

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Ging ConstantinoG
Ging Constantino saved to Pandesal
Soft and Airy Pandesal (Tangzhong) – AeslinBakes
Saved from aeslinbakes.com

Soft and Airy Pandesal (Tangzhong) – AeslinBakes

These pandesal are soft, airy, lightly sweet Filipino bread rolls. Tangzhong contributes to their incredible tenderness and prolonged shelf life.

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Marietta Jimenez
Marietta Jimenez saved to Soft and airy pandesal tangzhong
How to Make Pandesal From Scratch! Pandesal (also spelled pan de sal) is the quintessential bread roll of the Philippines. It’s a slightly sweet, soft and fluffy white bread roll that tastes amazing with salty cheese.
Saved from thelittleepicurean.com

Pandesal Filipino Bread Rolls

11 · 55 minutes · How to Make Pandesal From Scratch! Pandesal (also spelled pan de sal) is the quintessential bread roll of the Philippines. It’s a slightly sweet, soft and fluffy white bread roll that tastes amazing with salty cheese.

Ingredients

Refrigerated
  • • 2 Eggs, large
Baking & Spices
  • • 2 1/4 tsp Active dry yeast
  • • 3 cups All-purpose flour
  • • 1 1/2 cups Bread flour
  • • 1/3 cup Granulated sugar
  • • 1 1/2 tsp Kosher salt
Bread & Baked Goods
  • • 1 Breadcrumbs
Dairy
  • • 3 tbsp Butter, unsalted
  • • 1 1/4 cup Whole milk
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Maryanne | The Little Epicurean
Maryanne | The Little Epicurean saved to The Little Epicurean
Pandesal, or pan de sal, is the quintessential Filipino bread rolls. Surprisingly, whipping up your own batch of pandesal is easy.
Saved from gobblethecook.com

The Softest Ever Pandesal ( Filipino Bread Rolls recipe) - I Bake - I Cook - I Gobble

Pandesal, or pan de sal, is the quintessential Filipino bread rolls. Each local bakery would boast of selling the freshest, warmest pandesal for breakfast or afternoon snacks. By midmorning, you’d be hard pressed to find pandesal as they sell out like hot cakes. Surprisingly, whipping up your own batch of pandesal is easy. Follow this pandesal recipe for the softest pandesal you’ll ever taste!

Ingredients

Refrigerated
  • • 2 Eggs, large
Baking & Spices
  • • 83 g 3/8 cup sugar
  • • 480 g 4 cups all purpose flour
  • • 2 1/4 tsp Instant yeast
  • • 1 tsp Salt
Dairy
  • • 35 g 1/4 cup milk powder
  • • 57 g 1/4 cup unsalted butter, unsalted
  • • 240 ml Milk
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Mari FM
Mari F saved to Classic pandesal
Homemade Pandesal — TBLSPOON
Saved from tblspoon.com

Homemade Pandesal — TBLSPOON

Pandesal are lovely, soft, Filipino bread rolls enriched with milk and eggs. They’re similar to American dinner rolls, though more traditionally eaten at breakfast time. I am not Filipino, but a former colleague of mine who is , posted a beautiful shot of her homemade Pandesal on Instagr

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Kath AcostaK
Kath Acosta saved to Recreate Foods
Vegan Pandesal (Filipino Bread Rolls)
Saved from sweetsimplevegan.com

Vegan Pandesal (Filipino Bread Rolls)

23 · 55 minutes · A Filipino classic-made vegan! These soft, fluffy, and sweet bread rolls are great for a snack or meal, any time of day. They can be enjoyed on their own or with sweet and savory fillings.

Ingredients

Condiments
  • • 6 tbsp Vegan butter
Baking & Spices
  • • 2 1/4 tsp Active dry yeast
  • • 5 cups All-purpose flour
  • • 3/4 cup Granulated sugar
  • • 1 tsp Salt
Oils & Vinegars
  • • 1 Oil
Bread & Baked Goods
  • • 1/2 cup Breadcrumbs, plain and fine
Dairy
  • • 1 1/2 cups Plant-based milk, unsweetened
Liquids
  • • 1/2 cup Water
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JENNYJ
JENNY saved to Food and drink
Homemade | Pandesal
Saved from Uploaded by user

Pandesal

Homemade | Pandesal

Pandesal
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Catherinne Guillierremo
Catherinne Guillierremo saved to Homemade | Breakfast | Catth | Cuisine

Watch popular Pandesal videos

Filipino pandesal recipe with an added chocolate flavor, cheddar cheese filling, and red coloring for a new delicious twist. It's great for breakfast, dessert or snacks!
Learn how to make this easy-to-make, delicious, soft, and airy Pandesal for breakfast and brunch. It's a Filipino bread roll that will become your family's favorite bread!
#homemade #bread #pandesal #freshlybaked #filipinobread #breadroll
My recipe features warm pandesal with that signature toasted crust and fluffy interior, plus the flavor and famous purple hue of ube. When you tear these freshly baked buns open, rich melted cheese comes out along with a sticky and sweet ube jam filling that ties all the flavors together. This is a wonderful and highly addictive Filipino snack (a.k.a. merienda) or breakfast treat. Be careful, they’ll be gone before you even know it!