Panko crusted eggplant

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Deconstructed Eggplant Parmesan! These crispy rounds of eggplant parmesan are irresistible, and with a few slices of good bread, you can make a meal out of them. When I can't muster the energy to make a full-blown eggplant parmesan, this is the recipe I turn to. #eggplant #parmesan #summer #easy #deconstructed Panko Crusted Eggplant, Panko Eggplant, Crispy Eggplant, Eggplant Recipes Easy, Meatless Dishes, Bread Appetizers, Pasta Meals, Eggplant Dishes, Eggplant Parmesan

This is a long-time favorite recipe from The America's Test Kitchen Family Cookbook. What I love about this recipe is that there is no standing over the stove frying the eggplant in seemingly never-ending batches. This step is eliminated by baking the breaded eggplant slices on preheated baking sheets. The eggplant emerge from this step crispy and golden and are irresistible. I love serving them with homemade tomato sauce (this one or this one), fresh mozzarella, and basil.

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer. Recipe at mondaysundaykitchen.com #mondaysundaykitchen #ovenbakedeggplant #crispyeggplant #eggplantrecipes #eggplantappetizers #eggplantrounds #eggplantsteaks #panko #crispyovenbakedeggplant Oven Baked Eggplant, Baked Eggplant Recipes, Egg Plants, Baked Eggplant Slices, Veggie Dinners, Crispy Eggplant, Eggplant Recipes Easy, Pasta Vegetariana, Eggplant Parm

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

crispy eggplant rounds Essen, Alexandra Cooks, Breaded Eggplant, Recipe Noodles, Crispy Eggplant, Marcella Hazan, Veggie Recipe, Bread Sauce, Fried Eggplant

This is a long-time favorite recipe from The America's Test Kitchen Family Cookbook. What I love about this recipe is that there is no standing over the stove frying the eggplant in seemingly never-ending batches. This step is eliminated by baking the breaded eggplant slices on preheated baking sheets. The eggplant emerge from this step crispy and golden and are irresistible. I love serving them with homemade tomato sauce (this one or this one), fresh mozzarella, and basil.

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