Pappadeaux shrimp and grits recipe

Make sure you check our Pappadeaux shrimp and grits recipe for a heavenly and classy dish for those special days.

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up anytime!

A delicious Southern delicacy featuring seasoned shrimp and zesty sausage served over a bed of creamy cheese grits.

Shrimp and grits is a Southern dish that everyone should know how to make. Follow our easy recipe (with bacon and cheese!) for an extra-flavorful version.

Shrimp & Grits with a Cajun Cream Sauce – Chloe foods

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

The grits help balance the spiciness from the shrimp.

I'm sharing my delicious Pappadeaux Shrimp and Grits recipe that will make your taste buds dance! The creamy grits are infused with cheese, butter, and spices while the succulent shrimp is cooked in a tangy Cajun sauce. This dish is easy to prepare and perfect for any meal or occasion. Trust me, you won't be able to resist going back for seconds!