Paratha roti

Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. The flatbread is crispy and flaky on the outside; soft on the inside. There are many ways to make a multilayered roti (flatbread), this is a simple fold and coil technique which will give you a fluffy paratha without great effort. Flipping roti can be tricky and best left to the pros.

Chapati, a soft indian flat bread made from wheat flour and it's one of the common & staple flat bread in Indian house holds. #chapati #roti #softchapati #softroti

I can't get enough of this Roti recipe! Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft! I will show you just how to make roti, step by step!

This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog.

Buss Up Shut Paratha Roti, the Trinidad and Tobago version of paratha-style roti, is super soft, delightfully messy, and insanely tasty

Learn how to make soft roti, the everyday Indian wholwheat flatbread with these tips and tricks. The warm rotis are best enjoyed with dal and curries.

Bristi Kumari on Instagram: "Tandoori Aata roti Tandoori roti is traditionally made with a mix of wheat flour and all purpose flour. I have made it with only wheat flour. Ingredients- Wheat flour 1 Tsp Salt 1 Tsp Sugar 1/4 Cup Curd 1/4 Tsp Baking Powder 1 Pinch Baking Soda Water as needed 1 Tsp #tandooriroti #roti #naan #tasty #yummy #delicious #easy #homemade #reels #instareel #instagood #instagood #instafood #instalike #instadaily #bristihomekitchen #vlogger #vlog"

Flakey Indian flat bread. Rolled thin and layered with nutty ghee.

South African Rotis #butterrotis #southafricanroti #softroti #roti #indianbread

Yield: 6 - 8 Servings INGREDIENTS Flour - 4 cups + more (sifted)Salt - 1/4 tspBaking Powder - 4 tspBrown Sugar - 1 tbspWater - 2 cupsGhee - 1 cup (room temperature)Ghee - 1/2 cup (melted for tawa) METHOD 1. In a bowl, combine flour, salt, baking powder and sugar. 2. Make a well and add water. 3. Knead into a soft dough (dough might seem a bit sticky but that’s okay). 4. If dough is sticking to your hand and the bowl, simply dust with 1 tbsp of flour at a time. 5. Knead for about 5 minutes.