Parmesan shortbread cookies

This is an Italian-inspired recipe that comes to me from Australia via Brazil.

These buttery biscuits have the texture of shortbread with the kick of parmesan cheese flavour. The biscuits are buttery and have a "soft crumble" when you bite into them. IMPORTANT: Please ensure you measure the ingredients by weight. Cup sizes measure between countries and so for accuracy reasons, I have written the recipe by weight rather than cups because this recipe requires accurate measurement of ingredients to achieve the desired result.

How to make delicious Peppery Parmesan Shortbread, yes, savory shortbread is a real (and very yummy!) thing!

Why buy crackers when they’re so easy to make at home? These shortbread crackers use fresh herbs and cheese. A perfect party appetizer.

My Foodzie tasting box arrived this month, as always, but this one was mayyyybe the best one ever. Thanks in part to some of the best cookies I've ever

Made with fresh herbs and Parmesan, these rosemary shortbread cookies offer a savory spin on traditional shortbread.

This parmesan fennel shortbread is one of the few savory foods you will ever see on this site, but that should be an indicator of how freaking amazing these are! They're buttery, slightly sweet, and salty.

I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with drinks, but it can be made in advance.

Savory Parmesan Cookies

This simple, savoury Rosemary Parmesan Shortbread recipe is perfect for summertime drinks parties and at-home happy hours.