Pasta with pistachios

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a white bowl filled with pasta and broccoli

But of course I’m not done showing you pasta, why do you ask? I feel like I need to assure you that I’m not in fact horsing on these pasta dishes every single night of my life. One cannot get so lucky. Plus it’s all about balance, ya know. Balance between pasta, tacos and pizza, […]

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pasta with pesto, parmesan cheese and pistachios on top

This pasta dish is SO delicious!! It combines two of my favorite pasta dishes together, pesto and Caio E Pepe!! The combination is absolutely mouthwatering!! This easy to make, family favorite weeknight meal can be ready and on the table in 15 minutes!! It is delicious paired with a glass of white wine.Ingredients:-3/4 box of spaghetti or bucatini -2 cups of fresh grated parmesan.-1 tablespoon of olive oil-2 tablespoons of salted butter-2 teaspoons of ground black pepper (divided)-1 clove of

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pasta with pistachio cream sauce in a black and white bowl on a checkered table cloth

This post contains affiliate links. April seemed two months long, May seemed two weeks long, and here we are in June. Need I tell you that I am perpetually confused? Honestly, I have no idea what day it is, least of all month. Saturday morning, when I took a look at my June calendar, I was shocked to see that, on the second, I had an appointment with my tax preparer. I was pretty busy over the weekend, as you can imagine. When I got home after the appointment, the last thing I wanted to do…

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a white bowl filled with pasta covered in sauce and bacon on top of parmesan cheese

As you probably know by now, I LOVE pesto! Today, I am sharing my favorite pistachio pesto with pancetta recipe. This meal can be ready and on the table in 20 minutes. It is so delicious, fresh, and bursting with flavor! The whole family loves this meal, which is always a bonus when the kids love it too! Ingredients:-2 cups fresh basil leaves-1/2 cup olive oil (a good one)-1/2 cup of fresh grated parmesan-4 cloves of garlic-1/4 cup of salted pistachios -1/2 tsp red pepper flakes-1/2 tsp…

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a white plate topped with pasta and greens

If you want to get the timing just right on this one — no wasted time! — start the sauce a few minutes after you’ve dropped the pasta into the boiling water. Your spinach should be wilted right around the time the pasta is al dente. If that feels too stressful, or the spinach wilts before the pasta is ready, simply turn the heat under the skillet all the way down to low and keep it warm while the pasta finishes. Don’t count this recipe out if you’re not fond of capers. They add a hint of…

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