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Paste carbonara
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Carbonara Recipe Ingredients - 8 ounces spaghetti
- 2 large eggs
- 1 cup grated Pecorino Romano cheese
- 4 ounces pancetta or guanciale, diced
- 3 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish) Instructions - Cook spaghetti according to package instructions until al dente; reserve 1 cup of pasta water, then drain.
- In a large skillet, cook pancetta or guanciale over medium heat until crispy, about 4-5 minutes. Add minced…
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This carbonara recipe with cream, whipped egg, and Parmesan cheese features crisp bacon bits tossed with hot, buttery noodles for an indulgent dish.
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Chance Cozby - 3PiecesofPecan (@3piecesofpecan) • Instagram photos and videos
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[Homemade] Spaghetti Carbonara
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Bucatini alla Carbonara is a simple Roman pasta dish that combines eggs, pancetta and cheese to make a silky decadent sauce.
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Carbonara with Guanciale The post Carbonara with Guanciale appeared first on Dining and Cooking.
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It's time to level up your pasta game with Spaghetti Carbonara! Don't let a few simple ingredients fool you. If you're not careful you'll end up with scrambled eggs and bacon grease spaghetti. Let's see how temperature control and timing are key to perfect Spaghetti Carbonara in 20 minutes. 4 oz...
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carbonara pasta
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