Pastry cream recipe
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8 · 15 minutes · Delicious thick and creamy this easy recipe for pastry cream is the perfect filling for pastries and cakes! Vanilla beans make this Creme Patissiere extra special and beautiful!
- 5 Egg yolks, Large
Baking & Spices
- 3 tbsp Cornstarch/ cornflour
- 1/2 cup Granulated sugar/ caster sugar
- 1/4 tsp Salt
- 2 tsp Vanilla bean paste or pure vanilla extract
- 4 tbsp Butter
- 2 cups Whole milk