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Pea sauce pasta
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This Pasta with Pea Sauce is fast, creamy, and so yummy. It's also high in fiber and protein, and tastes so delicious with fresh herbs like mint!
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This Creamy Vegan Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint without a lick of dairy! Happy little shells cradle a vibrant, creamy green sauce made up of peas and mint.
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Pasta with Peas, known as Pasta e Piselli in Italian is creamy, delicious, and crazy easy to make in 20 minutes with only 4 ingredients
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Pea Pasta
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This Pasta with Peas is so easy to make in just 15 minutes and is the perfect weeknight dinner! Full of protein from Greek yogurt and peas, this simple pasta dish has a delicious creamy sauce, a touch of brightness from lemon, and is super flavorful from shallots, garlic, and Parmesan cheese. This is truly a perfect vegetarian dinner recipe!
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Pasta with Peas, known as Pasta e Piselli in Italian is creamy, delicious, and crazy easy to make in 20 minutes with only 4 ingredients. It makes the perfect one-pot weeknight dinner!
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Get a delicious dinner on the table quickly and effortlessly! This pasta with peas is so easy to make and bursting with fresh and vibrant flavors. It’s one tasty way to eat your greens (or hide them from the kiddos!)
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This 7-ingredient Easy Pasta and Peas recipe is packed with plant-based protein and takes 15 minutes to make. The pea pasta sauce is healthy, budget-friendly, and delicious.
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Creamy pasta without that heavy feeling? Yes please! This one has some extra veg added to help the texture of the sauce and add a depth of flavour that you’ll really appreciate. Ricotta makes things creamy without making it heavy, and you’ve got the basil, lemon add Parmesan to add loads of punchy flavour. Serves
30
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