Peach enchiladas with mountain dew

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Their warm crescent roll crust and tender apple filling, with cinnamon-sugar goodness baked on top, may just make Crescent Roll Apple Dumplings the perfect fall comfort food dessert. Quick, easy, and oh-so-good! I must admit, the

Peach Enchiladas...yummy! My sis used mountain dew in hers. Pie, Peach Enchiladas With Mountain Dew, Enchilada Dessert, Peach Enchiladas, Peach Puff Pastry, Puff Dessert, Mt Dew, Peach Desserts, Peach Recipe

Oh my goodness! My family loves this better than peach cobbler. You have to try this! This is one of those easy recipes that only takes 5 minutes to prepare. A delicious and quick summer peach dessert. This recipe is in this month's Southern Living and won the 2004 State Cook-Off in South Carolina. 2 (8 oz). cans refrigerated crescent rolls 2 lbs. fresh, firm, ripe peaches peeled and quartered (4 large) 1 1/2 cups sugar 1 cup butter, melted (2 sticks) 1 tsp. ground cinnamon 1 (12 oz.) can…

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If you like peach enchiladas and getting caught in the rain...no pina coladas here but I can offer you a can of Mountain Dew. You'll need it when you prepare this dish. Strange? I know. I thought so, too. The name of this recipe and the addition of Mountain Dew really caught my attention when I read this on the Southern Living web site. This recipe also appears in the July 2011 issue of Southern Living. Trust the recipe and the Dew; it will all work out just fine. Because it's peach season…