Peas and pancetta

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Thanksgiving peas and pancetta side dish.

This has been one of my most popular Thanksgiving side dishes! It's a simple mix of peas, pear, and pancetta that everyone will love! Plus, it's really easy to make with a bag of frozen peas. Serve it up for Friendsgiving, Thanksgiving dinner, or Christmas dinner for rave reviews (I promise!). Save this delicious side dish for the holidays and click the link attached for the full recipe. And don't forget to post a photo if you make — I love to see it! #thanksgivingrecipes

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Peas and Pancetta

Peas and Pancetta are the perfect combination. Fresh, sweet peas are sautéd together with crispy, salty pancetta and white wine for a scrumptious side dish. No more mushy peas around here! Transform a simple vegetable into a decadently delicious side dish with this fun recipe.

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peas and onions in a bowl with a spoon

Peas and Pancetta- a delicious and easy holiday side dish made with peas, shallots, pancetta, and fresh mint. #peas #pancetta #mint #thanksgiving #sidedish #thanksgivingrecipe #thanksgivingside #easyrecipe | For this recipe and more visit, https://theforkedspoon.com/peas-and-pancetta

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a plate with peas and parmesan cheese on it next to a wooden spoon

Peas and Pancetta are the perfect combination. Fresh, sweet peas are sautéd together with crispy, salty pancetta and white wine for a scrumptious side dish. No more mushy peas around here! Transform a simple vegetable into a decadently delicious side dish with this Peas and Pancetta recipe.

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a white plate topped with green beans covered in sauce and seasoning next to a fork

A quick, healthy and vibrant side dish of blanched sugar snap peas and crisp pancetta, tossed in a sharp Champagne vinaigrette and covered in Parmesan. A great way to get more vegetables into your diet and on your dinner table!

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pasta with pancetta and peas in a skillet on top of a table

Pasta with pancetta and peas is the perfect easy weeknight dinner made in less than 20 minutes! Thick cut pancetta is cooked till perfectly crispy, mixed with green peas, then tossed with orecchiette pasta and grated parmesan cheese.

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