Pecan frosting

Diving into these maple pecan cupcakes from the top, you’ll be met with butter pecan buttercream frosting that tastes exactly like butter pecan ice cream

This all-butter Maple Pecan Buttercream Frosting is great for any fall cake or cupcake. Maple makes for a very sweet frosting, but the pecans balance it out perfectly!

Try this butter pecan cake recipe with rich flavors of browned butter and pecans, topped with creamy frosting. Perfect for any celebration!

A classic recipe and the standard for German chocolate cake.

Full of coconuts and pecans tucked into a buttery caramel base, this Coconut Pecan Frosting is perfect for topping German Chocolate Cake.

Embark, on an adventure with our Butter Pecan Praline Poke Cake that combines traditional baking with an unexpected twist. This cake is a symphony of flavors as the butter pecan base perfectly complements the allure of coconut pecan frosting. What sets it apart is the poke method allowing a velvety praline sauce to seep into every nook and cranny. The textures are equally captivating, from the moist and tender crumb to the crunch of the pecan topping. This dessert not only pleases the taste…

Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake.

This thick and creamy German chocolate cake frosting is studded with pecans and sweetened shredded coconut.

These Pecan Pie Cupcakes are a soft brown sugar cupcake stuffed with gooey pecan pie filling and topped with velvety pecan pie buttercream! It's perfect for fall and will blow your go-to Thanksgiving dessert out of the water!

This Decadent Butter Pecan Cake Recipe is a Southern classic that’s rich, buttery, and full of nutty flavor. With layers of moist butter cake filled with toasted pecans and a sweet, creamy frosting, this cake is a true indulgence. It’s perfect for special occasions, holidays, or anytime you’re craving a slice of something sweet and nutty.