Peru recipes

These delicious Peruvian Recipes will help you explore the wonders of Peruvian cuisine in your own kitchen!

Arroz Chaufa (Peruvian Fried Rice) is a simple and delicious dish made with juicy chicken, eggs, veggies and cooked rice. The mix of sesame oil, soy sauce, garlic and ginger infuse it with amazing flavor for a great weeknight treat.

At the end of the summer, I am quick to grab all the fresh herbs and greens in my garden before they succumb to a late fall frost.

Our Peruvian macaroni and cheese with spicy sauce recipe is just hot enough, with a flavor punch that will leave you wanting more. Delicious and creamy

Most people visit different countries to experience new cultures, visit iconic landmarks, and explore completely different gastronomy. So when you visit

A classic Peruvian breakfast food or dessert. Easy to make and delicious.

Learn all about the history and cook up the flavors of Peruvian food in this collection of vegetarian Peruvian recipes.

Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the large amount of Chinese immigrants to Peru. Peru's fried rice version consists of rice, sweet peppers, green onions, onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger and cumin. Amazingly delicious and you probably already have all the ingredients to make this!

This recipe inspired by Peruvian Chicken or “Pollo A La Brasa” is succulent, flavourful, and very easy to make! The spice lacquered crispy skin contrasts perfectly with the punchy jalapeno green sauce. It’s, quite simply, the ultimate chicken

Besides Machu Picchu, travelers come to Peru for the delicious Peruvian cuisine. Come inside and find out the BEST 27 Peru foods, drinks and desserts you must try in Peru! | Peru Gastronomy | Traditional Peruvian Dishes | Peru Food Guide | Peru Travel Guide | Peru Travel Tips | Peru Itinerary | What To Do in Peru | Peru Food Photography | Peruvian Deserts #PeruFood #Peru #TravelPeru

Peruvian Fried Rice is rice, eggs and veggies coated with a flavor bursting sauce of soy, ginger and cumin. Delicious!

Experience the vibrant flavors of Lomo Saltado, a beloved Peruvian classic. This beef stir fry boasts incredibly tender meat infused with rich, savory notes. Paired perfectly with crispy french fries and aromatic Peruvian seasoned rice, it's a delightful taste of Peru on your plate.

Get a taste of Peru with these awesome Peruvian side dishes! From chopped salad to fried plantains to rice, these dishes couldn't be any better.

Peruvian food is a rich melting pot of cultural influences. One aspect of the cuisine that reflects this is the variety of dishes served as appetizers or snacks. Here’s a list of some of the most popular starter dishes served in Peruvian restaurants. #PeruvianFood #PeruvianAppetizers #PeruvianRecipes #StarterRecipes

Get an authentic taste of Peru with these Peruvian sauces! From green to yellow to chile cheese, each recipe packs so much flavor!

Peruvian Tacu Tacu is a great way to use up leftover canary beans and rice. Mashed beans and rice flavored with some onion, garlic, oregano and aji amarillo, and then lightly fried to crisp up the outside, turns leftovers into a dish with loads of freshly cooked flavor!

Tender slices of seared beef with crispy French fried potatoes and rice

Arroz con Dulce - the best Puerto Rican style rice pudding with coconut milk, cinnamon and spices! Simple recipe that's creamy and delicious.

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.