Peruvian recipes authentic

These delicious Peruvian Recipes will help you explore the wonders of Peruvian cuisine in your own kitchen!

Salsa Criolla is a typical Peruvian red onion salsa to add on top of any and everything. It transforms any dish into an absolute delight!

Get an authentic taste of Peru with these Peruvian sauces! From green to yellow to chile cheese, each recipe packs so much flavor!

This delicious Ají de gallina recipe is one of the most beloved classic Peruvian dishes. It combines shredded chicken in a creamy walnut-based sauce with a mild kick of spice from Aji Amarillo chili. Easy to make, surprise guests with the fusion of flavors in this emblematic Peruvian dish.

This traditional Peruvian dish is a delicious blend of Asian and Latin flavors. Tender strips of steak are stir-fried with onions, tomatoes, and French fries, creating a hearty and flavorful meal that is perfect for any occasion.

This Peruvian Chicken with Creamy Green Sauce (Aji Verde) is packed with flavor and super easy to make with a handful of common ingredients.

This recipe inspired by Peruvian Chicken or “Pollo A La Brasa” is succulent, flavourful, and very easy to make! The spice lacquered crispy skin contrasts perfectly with the punchy jalapeno green sauce. It’s, quite simply, the ultimate chicken

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Arroz Chaufa (Peruvian Fried Rice) is a simple and delicious dish made with juicy chicken, eggs, veggies and cooked rice. The mix of sesame oil, soy sauce, garlic and ginger infuse it with amazing flavor for a great weeknight treat.

Loin of pork marinated in garlic, onions, vinegar, and ahí panca chilli peppers. Adobo is a delectable, colorful, savory dish with deep red/brown tint. Looks and tastes great with steamed white rice.