Peruvian recipes beef

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Peruvian Beef Stew is the perfect comfort food for a cozy family meal after a long day. With its rich and savory flavors, this dish combines tender chunks of chuck roast, sweet paprika, ground coriander, and a medley of hearty vegetables like Yukon gold potatoes and onions. The slow-cooked stew becomes wonderfully tender and aromatic, with the spices infusing each bite. As it simmers in the oven, the kitchen fills with the mouthwatering scent of warm, comforting goodness, making it the ideal…

Seco de Carne is a typical Peruvian dish but many other countries in South and Central America have adopted their own versions. It's a cilantro beef stew with a deep flavor. Many chefs in Peru

A recipe for Anticuchos de Corazón (Peruvian Beef Heart Skewers) paired with boiled corn, potatoes, and seasoned aji amarillo.

Anticuchos de carne are a delicious grilled meat kebab from Peru that are easy to prepare, with tender, flavorful meat that you can spice up as suits!

These Peruvian Beef Empanadas are sweet and savory, and bursting with flavor! Made with beef, raisins, and boiled eggs, they have so much going on and it works beautifully together! If you've never tried Peruvian empanadas, you must try these! I have adjusted this recipe to be easy for kids to help make. Kids are much more willing to try recipes when they've had a hand in helping!

Lomo Saltado is a traditional Peruvian dish consisting of tender strips of beef sauteed with onions, tomatoes, and French fries in a flavorful ají Amarillo sauce. This Peruvian beef stir fry is one of our families favorite Peruvian dishes and always our kids go to dish when we visit local Peruvian restaurants. The best part is this quick stir-fry and be ready to eat in under 30 minutes.

Peruvian Lomo Saltado might be the best comfort meal you'll ever have. Serve it over rice and aji verde on the side so you can add spice to it.

This lomo saltado is a classic Peruvian dish of tender beef that's stir fried, then served with french fries and steamed rice.

Peruvian Anticuchos are made by marinating savory chunks of meat in spicy or tangy sauces and then grilled to perfection. Cook a world of flavor with Piquant Post spices.

Lomo Saltado is a scrumptious Peruvian dish that is loaded with big, bold flavors. The genius combination of lean tender beef, garlic, tomatoes, and herbs make this one of the most popular Peruvian dishes ever. Lomo Saltado is typically served with crispy fries and fluffy rice.

Experience the vibrant flavors of Lomo Saltado, a beloved Peruvian classic. This beef stir fry boasts incredibly tender meat infused with rich, savory notes. Paired perfectly with crispy french fries and aromatic Peruvian seasoned rice, it's a delightful taste of Peru on your plate.

Savor the flavor of this traditional Peruvian beef stew with rich ingredients like cilantro, ají panca, healthy veggies, and tender beef.

Tender slices of seared beef with crispy French fried potatoes and rice

Arroz Chaufa is Peru's version of Chinese fried rice. The rice is filled with bell peppers, green onions, red onions, garlic, soy sauce and more!

A simple, but flavorful Peruvian beans recipe with Peruvian flair! Bacon, ají panca, bell pepper, garlic, and spices with mayocoba or Peruvian beans, rice, and avocado make a healthy and flavorful meal your family will love!

Peruvian style beef tequeños are crowd pleasing appetizers for parties, holidays, or a simple mid-afternoon snack.

Peruvian skirt steak recipe - super easy, minimal preparation, and flavorful. The best way to prepare skirt steak, hands down.

This Peruvian Chicken with Creamy Green Sauce (Aji Verde) is packed with flavor and super easy to make with a handful of common ingredients.