Peruvian recipes

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Make this bright green sauce to add the best fresh flavors to grilled meat, as a dipping sauce for french fries, or to liven up any leftovers in your fridge. But best of all, serve this with our Peruvian chicken recipe for the best flavor combination. This recipe is gluten-free.

These delicious Peruvian Recipes will help you explore the wonders of Peruvian cuisine in your own kitchen!

This Peruvian Chicken with Creamy Green Sauce (Aji Verde) is packed with flavor and super easy to make with a handful of common ingredients.

Experience the vibrant flavors of Peru with Aguadito de Pollo, a traditional Peruvian chicken soup known for its rich, hearty qualities. This soup is loaded with chicken, rice, cilantro, and a variety of vegetables, making it a nutritious and comforting meal, especially during cold weather. #PeruvianCuisine #ChickenSoup #AguaditoDePollo

Arroz Chaufa (Peruvian Fried Rice) is a simple and delicious dish made with juicy chicken, eggs, veggies and cooked rice. The mix of sesame oil, soy sauce, garlic and ginger infuse it with amazing flavor for a great weeknight treat.

Experience the vibrant flavors of Lomo Saltado, a beloved Peruvian classic. This beef stir fry boasts incredibly tender meat infused with rich, savory notes. Paired perfectly with crispy french fries and aromatic Peruvian seasoned rice, it's a delightful taste of Peru on your plate.

Every home has their secrets, and this recipe is mine.

Learn how to make traditional Aguadito De Pollo (Peruvian Chicken and Rice Soup) with this delicious and easy recipe.

PERUV