Pesto pasta recipe

Recipe video above. This is how to make a great pesto pasta that's slick with pesto sauce without adding tons and tons of oil which makes it overly oily. The secret is using the pasta cooking water - it emulsifies with the oil in the pesto which makes it cling to every strand of pasta. A technique used in every Italian household! Make this with homemade pesto for the best flavour.

This creamy chicken pesto pasta is the perfect weeknight dinner. It combines juicy chicken, rich pesto sauce, and a hint of sun-dried tomatoes for a wonderful burst of flavor!

Try the most delicious authentic recipe of Basil Pesto Genovese, just like they make it in the Ligurian Riviera.

This Nut-Free Pesto recipe comes together in just a few minutes and is the perfect sauce for your favorite pasta, sandwiches and more. It's made without pine nuts so it's great for anyone with nut allergies.

Recipe video above. This is how I make basil pesto. Make it smooth for the best flavour when tossed through pasta, or chunkier if you want to use it as a dip. See in post for a list of chunky vs smooth and a list of uses! Also see how to use pesto to make a JUICY Pesto Pasta (hint: it's not just pasta and pesto).

Pesto is a divine, fresh, luscious green basil sauce that will brighten your pasta, pizza, roasted veggies and crostini. Make it as often as you can. #pesto #sauce #Italian #pasta #gluten-free #vegetarian #vegan #recipe #basil

Pistachio Pesto Sauce and Pasta , The greenest pesto you’ll ever make with FIVE different green ingredients. If you love pistachio, try this out! There are 5 types of green ingredients

Disclosure: This post may contain affiliate links.Easy spinach pesto pasta is vibrantly colored and boldly flavored. Spinach blends with fresh basil, lemon, ext…

Looking for a nutritious, delicious, and diabetes-friendly pasta recipe that will leave you craving for more? Look no further than this unique and flavorful tuna pesto pasta recipe! This incredibly easy pesto tuna pasta is particularly handy when you need a quick nutritious mid-week meal on the table in under 30 minutes. And can be enjoyed either hot or cold!