Picada recipes

Carne Picada is a classic dish of tender braised pieces of beef simmered in a robust tomato sauce with chili spices. Full of Mexican flavor!

This carne picada recipe is ultra easy made with a southwest inspired tomato sauce and peppers, with a slight smoky spicy flavor - perfect for making carne picada tacos!

The best carne picada recipe! Make this slow cooker carne picada with just 15 minutes of prep in 3 simple steps. Low effort, minimal clean-up, and so tasty!

My recipe for Carne Picada meat is a perfect filling for tacos, burritos, burrito bowls, and so much more! It's a great easy weeknight dinner when you crave Tex-Mex flavors.

Make delicious Mexican tacos at home! Check out this easy carne picada recipe. With just a few ingredients you have a yummy dinner!

Carne Picada is made with tender beef, tomatoes, peppers, onions, garlic and bold spices. Enjoy beef carne picada with rice and beans.

Simple, yet with depth of flavour and a little spice kick, carne picada recipe transforms humble chuck roast or steak into a succulent, flavourful, braised beef. Serve it over rice, in tacos, burritos, or with a side of vegetables or salad. Make sure to try this beef carne picada!

This Picadillo Con Papas, isn't Cuban Picadillo or Mexican Picadillo. It has a spicy Tex-Mex kick that makes it perfect for tacos, empanadas, or nachos.

This Slow Cooker Carne Picada is easy to throw together and the end result is a delicious, hearty meal that everyone will love.

This easy Mexican picadillo recipe is made with ground beef, potatoes and plenty of seasonings, great over rice or served with tortillas for a full meal.