Pickle relish
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4 · A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
4 · A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
9 ingredients
Produce
- 3 cups Green pepper
- 1 cup Onion
- 3 cups Pickling cucumber
- 1 tsp Red chili flakes
Baking & Spices
- 1/2 tsp Celery seed
- 1 cup Granulated sugar
- 1 tbsp Kosher salt
- 1 tbsp Mustard seed
Oils & Vinegars
- 2 cups Apple cider vinegar
Sarah Bodell-Jones saved to preserving the harvest
Classic sweet pickle relish recipe. #relish #sweetpickle #pickle #cucumber #sweetrelish #garden #farmtotable #oldworldgardenfarms
10 ingredients
Produce
- 4 cloves Garlic
- 3 lbs Pickling cucumbers
- 1 Sweet onion, Large
Baking & Spices
- 2 tsp Celery seed
- 2 tsp Dill seed
- 2 tsp Mustard seed
- 2 tbsp Pickling or kosher salt
- 3/4 cup Sugar
- 1/2 tsp Turmeric
Oils & Vinegars
- 3 cups White vinegar
Old World Garden Farms saved to Recipes
I used up the last of our cucumbers to make a batch of Dill Relish. I love this stuff straight out of the jar. Gather up all your cannin...
Amber Jensen saved to Foodies: Canning, preserving
1 · It is a great recipe only tweet I did was added more sugar .
10 ingredients
Produce
- 4 cloves Garlic
- 3 lbs Pickling cucumbers
- 1 Sweet onion, Large
Baking & Spices
- 2 tsp Celery seed
- 2 tsp Dill seed
- 2 tsp Mustard seed
- 3/4 cup Sugar
- 1/2 tsp Turmeric
Oils & Vinegars
- 3 cups White vinegar
Other
- 1/4 cup Kosher salt or pickling
Lb C saved to Can preserve
4 · Turn your extra garden cucumbers into a delicious relish that will last all year! Onions, dill, and lots of seasoning combine with fresh cucumber for a tasty dill relish that you use for topping hot dogs, burgers, or mixing into potato salads or tartar sauce. You'll love this recipe!
10 ingredients
Produce
- 8 lbs Cucumbers
- 1 tbsp Dill, fresh
- 1 Jalapeno, medium
- 1/2 cup Yellow onion
Baking & Spices
- 1 tbsp Dill seed
- 1/2 cup Pickling salt
- 1 tbsp Sugar
- 2 tsp Turmeric
Oils & Vinegars
- 4 cups White vinegar
Liquids
- 4 cups Water
WORLD's BEST Sweet Pickle Relish! - 52 Small Batch Canning Ideas! This is such a delight, one bite and you'll have to make more so you have a year round supply. Sweet, Spicy and loaded with a mix of flavors. Even a little crunchy texture to separate this from the average... EASY to make a great introduction to canning success!
Angie Contreras saved to Canning
An easy way to use up your end-of-season or too-large cucumbers! Dill Pickle Relish is great on hotdogs, brats, or whip up a delicious homemade tartar sauce! One of the easiest recipes to can!
8 ingredients
Produce
- 8 lbs Pickling cucumbers
- 1 lb Yellow onions
Baking & Spices
- 2 tbsp Dill seed
- 1/2 cup Salt
- 1/3 cup Sugar
- 2 tsp Tumeric
Oils & Vinegars
- 1 qt White wine vinegar
Liquids
- 1 qt Water
Called to Homestead saved to ModernlyOldFashioned
A great way to preserve your garden-fresh zucchinis is to make Grandma's Zucchini Relish! This relish has been passed down for decades and makes for a delicious way to enjoy the flavors of the garden all year long!
10 ingredients
Produce
- 3 cups Onions
- 4 Red bell peppers
- 10 cups Zucchini
Condiments
- 1 tsp Mustard, dry
Baking & Spices
- 1 tsp Black pepper, coarse
- 1 tsp Celery seed
- 5 tbsp Salt
- 3 cups Sugar
- 1 tsp Turmeric
Oils & Vinegars
- 3 cups Apple cider vinegar
Make your own deliciously fresh homemade Dill Relish recipe using this simple recipe that you can preserve to enjoy all winter long!
Amy G saved to Gardening & Canning
62 · 55 minutes · Enjoy this delicious relish on your sandwiches, hot dogs and hamburgers or add it to your pasta and potato salads!
62 · 55 minutes · Enjoy this delicious relish on your sandwiches, hot dogs and hamburgers or add it to your pasta and potato salads!
13 ingredients
Produce
- 2 Bay leaves
- 2 1/2 lbs Cucumbers
- 3 cloves Garlic
- 1 Green bell pepper, small
- 1 Red bell pepper, small
- 1 Yellow onion, large
Baking & Spices
- 2 tsp Celery seeds
- 2 tsp Dill seeds
- 1/4 cup Kosher or pickling salt
- 1 tbsp Mustard seeds, yellow
- 1/2 cup Sugar
- 1/2 tsp Turmeric
Oils & Vinegars
- 3 cups White vinegar
len nick saved to pickle relish