Pickled carrots vietnamese recipe

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an image of carrots and onions in a jar with text overlay that reads ready in 15 minutes quick pickled carrots & onion

Make your Banh Mi sandwiches pop with these Vietnamese Quick Pickled Carrots and Daikon! Ready to eat in just 15 minutes, the tangy flavors and delicious crunch of these pickled vegetables give sandwiches, grain bowls, and salads a much needed boost.

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carrots and ginger paste in jars on a wooden table with fresh cut up root vegetables

I’ve been pickling vegetables like crazy as of late because it works so great for preserving them, especially when it’s…

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shredded cheese in a metal bowl next to green chili peppers and celery on a wooden table

The other day when I made the spicy peanut shrimp sandwiches with Thai style slaw , they reminded me of banh mi sandwiches and I since then that idea has been running through my head.

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sliced carrots and onions in a bowl with text overlay

Try these quick and easy Vietnamese pickled carrots and daikon for that classic pickle crunch! Also known as Đồ chua, these sweet and zesty pickles are the perfect accompaniment to your favourite Vietnamese recipes.

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a hand holding up a jar filled with pickled vegetables and carrots in it

This Vietnamese Pickled Daikon Radish and Carrots is one of those pickled vegetable staples you can easily prepare to store and enjoy with a variety of Vietnamese dishes—from bun cha bowls, bánh mì, and so much more. I personally enjoy a 50-50 ratio of carrots and radish but in Vietnam, there are usually way more radish than carrots.

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there are carrots and shredded carrots in the jar

Share this... Facebook Pinterest Twitter Reddit PrintHere is a Vietnamese pickled carrots and daikon (Đồ Chua) recipe that can be used the same day or refrigerated for up to 5 days. Using a combination of finely julienned carrots and daikon to make this pickled side to add some crunch to your meal. Let’s dive into this...Read More

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Pickled carrots vietnamese recipe and more

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