Pickled egg

Pioneer Woman’s Pickled Eggs are hard-boiled eggs that are preserved in a tangy vinegar-based brine along with spices like mustard seeds, garlic, and peppercorns. The eggs absorb the flavors of the brine over time, resulting in a savory and slightly tangy snack that can be enjoyed on its own or used in various dishes. These eggs are easy to make and can be stored in the refrigerator for several weeks.

Love pickled eggs? Here are four easy recipes that make the perfect snack and are beautiful to boot.

Spicy Pickled Eggs Ingredients: - 12 hard-boiled eggs, peeled - 2 cups white vinegar - 1 cup water - 1/2 cup sugar - 2 teaspoons salt - 1 teaspoon black...

If you're looking for a unique and flavorful dish that pays homage to traditional recipes, then Grandma's Pickled Eggs, Sausage & Onions is just what you need! This dish combines tangy pickled eggs with savory sausage and onions, creating a delightful blend of flavors and textures that will bring back fond memories of family gatherings and delicious home-cooked meals. What makes this dish so special is the perfect balance of flavors. The pickled eggs provide a bright, tangy contrast to the…

If you've got hard-boiled eggs and five extra minutes, you can make these beauties! They're the best. Hard-boiled eggs pickled in turmeric, shallot, and apple cider vinegar - beautiful, quick to make, and delicious.

Extremely pink beet pickled eggs aren't just beautiful, they're suffused with a richly flavored sweet and sour brine that pops with every bite. Serve the eggs alongside the pickled beets and red onions, and top with a dollop of sour cream and horseradish sauce and fresh garden herbs.This recipe comes together in just a few steps and then needs to chill overnight. Most beet pickled egg recipes call for standard hard boiled eggs, but here, I'll have to insist on steamed eggs. Steamed eggs are…

Made up a fresh batch of eggs today. Won a first place in a local pickled egg contest, and now they are in high demand!

These cute pickled quail eggs are as delicious as they are stunning to look at - served with horseradish mayo, and furikake, they make a spectacular appetizer.

“These pickled eggs are a cross between an Asian style (with the boiled eggs soaked in soy sauce) and a European pickled egg,” says Clayton Wells. “They have added richness from the black garlic and from the herbs.”