Pickled eggs
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Pickled Eggs are a perfect snack or condiment, made from hard boiled eggs soaking in a sweet and tangy vinegar marinade. This recipe is so easy and so good!
Sharon Welty saved to In a pickle...
78 · 30 minutes · Pickled eggs are the perfect salty tangy snack, and an easy way to preserve eggs for months at a time.
78 · 30 minutes · Pickled eggs are the perfect salty tangy snack, and an easy way to preserve eggs for months at a time.
20 ingredients
Produce
- • 2 Bay leaves
- • 1 cup Beet
- • 1 Dill, Fresh
- • 9 Garlic clove
- • 1 Jalapenos
- • 1 1/2 Onion, small
- • 1/2 Onion
Refrigerated
- • 36 Egg, hard
Baking & Spices
- • 7 Allspice
- • 2 tsp Celery seed
- • 1 Cinnamon stick
- • 9 Clove
- • 2 tsp Coriander seed
- • 1 tsp Dill seed
- • 2 tsp Mustard seed
- • 8 tbsp Salt
- • 13 tbsp Sugar
- • 1 tsp Turmeric, ground
Oils & Vinegars
- • 5 1/2 cup White vinegar
Liquids
- • 1 1/2 cup Water
George aas saved to Canning
Kansans know a good pickled egg when they taste one and these are the best in show.
Ronald Soderlund saved to cooking
This recipe for Easy Pickled Eggs and Beets bring back great memories of my grandma's kitchen. As Easter neared a jar of purple eggs appeared in the fridge.
Robin Austgen saved to pickled Foods
62 · 35 minutes · Calling all pickle lovers! Grandma's Pickled Eggs are a cinch to make. Heat the liquid mixture, pour over hard-boiled eggs, cover, and refrigerate.
11 ingredients
Produce
- • 3 sprigs Dill, fresh
- • 2 Garlic cloves
- • 1 Sweet onion
Refrigerated
- • 12 Eggs, large hard
Baking & Spices
- • 1 tsp Dill seed
- • 10 Peppercorns, black
- • 2 tbsp Pickling spices
- • 1 tsp Salt, coarse
Oils & Vinegars
- • 1 cup Apple cider vinegar
- • 2 cups White vinegar
Liquids
- • 1 cup Water
Kim Pohlman saved to I Can!
Well, I put the recipe to the test and I definitely feel it’s “award-winning.” Not only is this pickled egg recipe easy, but it’s incredibly tasty as well!
7 ingredients
Produce
- • 1 tbsp Garlic
Refrigerated
- • 12 Eggs
Condiments
- • 1/2 cup Lime juice, fresh squeezed
Baking & Spices
- • 1 tbsp Red pepper flakes
- • 2 tbsp Salt
- • 2 tbsp Sugar
Oils & Vinegars
- • 2 cups White vinegar
Kate Suttles saved to food
These easy old fashioned pickled eggs are quick to make, taste great, and are quick-pickled so they require no canning.
Gail Galipp saved to My appetizers
There are so many different ways to pickle eggs that it was hard to narrow down my favorite method. After giving it a lot of consideration, this recipe for making easy pickled eggs with fresh dill, garlic, and peppercorns came away as the hands down winner. It’s just so tasty this way! this RECIPE How...
9 ingredients
Produce
- • 6 Dill, springs fresh
- • 4 Garlic cloves
Refrigerated
- • 12 Eggs, hard
Baking & Spices
- • 1 tbsp Peppercorns, whole
- • 1 tbsp Pickling spices
- • 1 tsp Red peppers
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 1 1/2 cup White vinegar
Liquids
- • 1 1/2 cup Water
Kristine Griffith saved to Vegan & Vegetarian
Popular at taverns across Wisconsin, bar pickled eggs are an easy and delicious hard boiled snack.
Catpaws saved to PICKLED & CANNING DISHES
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