Pickled meat

Pickled Sausage is a tangy treat featuring smoked sausage soaked in a tangy brine to pickle, then stored in your refrigerator to develop flavor. I love this recipe because it is a great way to create a really versatile tasty snack. These tangy cooked sausages are great to grab on the go when you just need a quick bite to eat, or you are just craving their delectable sour flavor.

Pickling food has long been an effective means of stopping spoiling, especially before the advent of refrigeration. We all know pickled vegetables, such as pickles, are widely eaten and made in homes, but pickled meats are less popular in...

This method was developed before the days of refrigeration or easy access to ice. You can use it for any kind of meat, but here’s why beef is still best:

This is great served with crackers or consumed with beer or beverage of choice at "game" time. A familiar snack food found in Michigan stor...

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

Jars of pickled eggs and sausages have long been a deer-camp staple.

Pickled Beef Heart is very good and high in protein. The heart is nothing more than a muscle. I know this probably will gross some people out, but I was brought up to try all kinds of food and I lo…

These pickled eggs with sausage are delicious and super easy to make. You can tweak the recipe pretty much any way you want. Last night I used jalapeno sausage and added lots of Louisiana Hot Sauce and red pepper flakes. I hope they turn out super hot and spicy! The following recipe is not spicy but still really delicious and flavorful. A gallon of pickled goodness! A few notes: The longer you leave them refrigerated before serving them, the stronger their flavor will be. I recommend at…

Photography by Chia Chong Recipe and Styling by Libbie Summers Hot Peppered Pickled Pig's Feet. Say that three times fast! Ingredients: •6 trotters (pig's feet from the hind legs) •6 cups distilled white vinegar •2 jalapeno chiles •3 serrano chiles...

I have made these about 20 times so far and have gifted several jars since Sept. Always a hit and very easy recipe. I used a spare pickle jar for this...