Pickling lime

Old South Cucumber Lime Pickles

Lime Pickles | Lime pickles, Sweet pickles recipe, Easy canning

Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or sandwiches. These chillies are sourish with a very slight tinge of spiciness.

From curries to dips, this homemade llime pickle willadd a real kick of flavour to all sorts of dishes.

INGREDIENTS 500g watermelon rind, peeled and cut into 4-5cm pieces with some of the red fruit left on 10g pickling lime / food-grade calcium hydroxide powder 125ml cup lemon juice 1-2 cups ice cubes Syrup 500g caster sugar 250ml water 2 teaspoons vanilla sugar 1 tablespoon lemon juice METHOD In

Last year I experimented with several ways to pickle lemons. They were all fabulous and we use them all. This year I decided to do some pickled limes. We used the easy Moroccan style method of pickling - just slice them up and put them in a jar with layers of salt in between. Then squeeze lime juice over them all to fill it up and let it sit in a window for a few days to pickle. Pickled limes have been around for a long time. James Lind, a Scottish surgeon, documented the use of citrus fruit…

This is a recipe I’ve adapted from one calling for pickling the limes in oil. I prefer this method as it leaves the limes with a more natural taste and without added oils. If you chose to do…