Pimento cheese shrimp and grits

This authentic Lowcountry Shrimp and Grits recipe is made with pimento cheese grits and is unbelievably creamy and delicious!

Obviously, this is very good and we want to eat it all the time

Two Southern classics are combined to make creamy, luscious Pimento Cheese Grits, and the result is outstanding!

Pimento Cheese Grits Makes 6 cups; 4-6 Servings 6 cups water 1 ½ cups Charleston's Own Stoneground Yellow Grits 4 oz. cream cheese 4 tablespoons butter 8 oz. sharp cheddar cheese, grated 1 cup roasted, peeled, seeded, and chopped red bell pepper 1/2 tablespoon sea salt Dash of white pepper Bring water to boil in heavy-bottom stockpot. Slowly add grits, stirring constantly. Reduce heat to low and continue stirring to prevent grits from scorching. Once grits have started to thicken continue…

Add an instant Southern twist to any dish with some old-fashioned pimento cheese! This easy homemade spread comes together in only 15 minutes!

A delicious combination of Cajun shrimp and creamy cheese grits! This classic southern recipe is packed with flavor and perfect for any meal.

Forget the smell of cookies baking—to me there’s nothing better than the smell of garlic and onions cooking in bacon drippins on the stove or roasting in the oven. Enjoy the smell of this recipe in the kitchen and enjoy how the shrimp take on those same flavors. Just be sure not to overcook the shrimp—that’s what gives them a tough or chewy texture.

Shrimp and Grits Recipe - this easy shrimp and grits is ready in minutes and is perfect for busy weeknights. Cheesy grits take it over the top, the whole family is going to love it!

Pimento Cheese Grits are a classic southern side dish made with stone ground grits and homemade pimento cheese. They're so creamy and cheesy!

For dinner tonight, we decided to have one of Clayton's all-time favorite dinners, Shrimp & Grits. But we decided to mix it up a little, and put pimento cheese spread in our grits instead of just ole' shredded cheese, ya' hear? It turned out delicious, way better than any grits I've ever had. We topped ours with lardons of bacon and diced green onion, but that's totally up to you. Enjoy :) Shrimp & Pimento Cheese Grits For the Grits: ½C Instant Grits 1C Heavy Cream 1C Chicken Stock 1T Butter…