When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Pineapple Tart

Discover Pinterest’s best ideas and inspiration for Pineapple Tart. Get inspired and try out new things.
Salted Egg Yolk Pineapple Cakes - Constellation Inspiration Pineapple Cake Recipe, Pineapple Cookies, Salted Egg Yolk, Winter Melon, 16 Cake, Pineapple Upside Down Cake, Cookie Crust, Crushed Pineapple, Egg Wash

These salted egg yolk pineapple cakes combines everything I love about a traditional Taiwanese pineapple cake and Mid-Autumn mooncakes! These cakes have a classic jammy pineapple filling studded with a salted egg yolk and it's all encased in a rich sablé-ish cookie crust. The pineapple cakes can be baked in a traditional pineapple cake square mold but I recently bought these pineapple-shaped mooncake molds which were perfect for this recipe.

Kue Nastar Lumer (Melt-in-the-mouth Pineapple Tarts) Chinese New Year Cookies, New Years Cookies, Authentic Asian Recipes, Easy Asian Recipes, Pineapple Jam, Tart Filling, Tea Time Snacks, Fusion Food, Indonesian Food

Kue Nastar is a delicious and traditional Indonesian pineapple tart that is enjoyed during the Chinese New Year, Lebaran, and other holiday seasons. Its buttery crust and sweet pineapple filling make it an irresistible treat for all. It is a perfect homemade gift to give to loved ones during the holiday season, or just as a treat for yourself.

What To Cook Today
Asian Desserts, Just Desserts, Cake Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Pineapple Cookies, Pineapple Jam, Yummy Cookies

Pineapple Tarts Ingredients Pastry: 400g plain flour 250g cold butter, diced 2 egg yolks, cold 2 tbsp iced water 1/2 tsp salt 1/2 tsp vanilla extract Method Mix the yolks with vanilla and iced water. In a food processor, pulse the flour, salt and butter until they resemble bread crumbs. With the motor running, add the yolk-water mixture and process until the dough starts to come together. Pour out the contents and gently knead the dough to form a ball. Flatten and wrap in clingwrap. Rest it…


Related interests