Pineapple tart

With the Lunar New Year just around the corner, James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them.

The Thanksgiving entertaining experts at HGTV.com share a recipe for delicious pineapple tartlettes with the savory flavors of ginger and rosemary and a homemade nut crust.

Easy and delicious sweet recipes, simplified Asian recipes—join us on a culinary journey to please the senses!

Pineapple Tarts is one of the highlight "Festive Cookie" of Chinese New Year and it is a must to consume during this season ...

Most of us would think freshly baked pastry are best when they are right out of the oven. But not for these pineapple tarts. They tasted way better the day after. Right out of the oven, the buttery tart base is a little crunchy in texture but when the pastry get a rest overnight, they transformed into a melt-in-your-mouth texture and oh were they good. Traditional mooncakes is the other baked pastry that will improve in texture after resting for a few days. Let's get baking. Pineapple Tart…

Melt-in-your-mouth and fragrant, these Easy Pineapple Tarts will not disappoint. The buttery and not-so-sweet pastry goes so well with pineapple jam!

Pineapple tarts are a must for Chinese New Year. This is an easy and the best pineapple tarts recipe ever! Makes 30 crumbly and buttery pineapple tarts.

Kue Nastar is a delicious and traditional Indonesian pineapple tart that is enjoyed during the Chinese New Year, Lebaran, and other holiday seasons. Its buttery crust and sweet pineapple filling make it an irresistible treat for all. It is a perfect homemade gift to give to loved ones during the holiday season, or just as a treat for yourself.

This pineapple condensed milk tart recipe is a refreshing surprise to serve at the tea table or as a dessert. The pineapple and lemon juice ensure that it