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Pink macaroons

Discover Pinterest’s 10 best ideas and inspiration for Pink macaroons. Get inspired and try out new things.
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The Cake Parlour Sweet Tables What better way to woo your true love than with this tower of irresistible pink macaroons piled high on a base of clustered red roses. The blooms are straightforward to create with layers of moulded petals, but they do take time. You can use a dummy rather than a real 25cm (10in) cake, in which case you don’t need to stick the cone to a thin board.

13 ingredients

Baking & Spices
  • 1/4 Quantity royal icing
Bread & Baked Goods
  • 1 25cm (10in) round cake, round
  • 2 35.5cm (14in) round cake board s, round
Snacks
  • 1 About 120 deep pink macaroons
Beer, Wine & Liquor
  • 1 1/2 cm Burgundy satin
Other
  • 75g (23/4oz) plain (semisweet or bittersweet) chocolate or Ganache
  • About 60 Cocktail Sticks (toothpicks), cut in half
  • Fuchsia (Squire’s Kitchen) edible dust; red (Sugarflair) Food Coloring
  • 4 Hollow pieces of dowel , cut to size, if using real cake
  • Small paper Piping Bag s
  • Plastic Sleeve
  • One Polystyrene Cone , 25cm (in diameter and 60cm (23in) high, stuck onto a thin cake board with royal icing, iced in burgundy sugarpaste at least 24 hours in advance
  • 750g (1lb 10oz) ruby red Sugarpaste , 300g (101/2oz) ruby red flower (petal/gum) paste and 3 tsp CMC, kneaded together
More information...

The Cake Parlour Sweet Tables What better way to woo your true love than with this tower of irresistible pink macaroons piled high on a base of clustered red roses. The blooms are straightforward to create with layers of moulded petals, but they do take time. You can use a dummy rather than a real 25cm (10in) cake, in which case you don’t need to stick the cone to a thin board.

13 ingredients

Baking & Spices
  • 1/4 Quantity royal icing
Bread & Baked Goods
  • 1 25cm (10in) round cake, round
  • 2 35.5cm (14in) round cake board s, round
Snacks
  • 1 About 120 deep pink macaroons
Beer, Wine & Liquor
  • 1 1/2 cm Burgundy satin
Other
  • 75g (23/4oz) plain (semisweet or bittersweet) chocolate or Ganache
  • About 60 Cocktail Sticks (toothpicks), cut in half
  • Fuchsia (Squire’s Kitchen) edible dust; red (Sugarflair) Food Coloring
  • 4 Hollow pieces of dowel , cut to size, if using real cake
  • Small paper Piping Bag s
  • Plastic Sleeve
  • One Polystyrene Cone , 25cm (in diameter and 60cm (23in) high, stuck onto a thin cake board with royal icing, iced in burgundy sugarpaste at least 24 hours in advance
  • 750g (1lb 10oz) ruby red Sugarpaste , 300g (101/2oz) ruby red flower (petal/gum) paste and 3 tsp CMC, kneaded together
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Do you know what the top 4 famous landmarks of Paris? In this post, we explore 3 known landmarks and a bonus landmark which you is worth visiting.

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What better way to woo your true love than with this tower of irresistible pink macaroons piled high on a base of clustered red roses. The blooms are straightforward to create with layers of moulded petals, but they do take time. You can use a dummy rather than a real 25cm (10in) cake, in which case you don’t need to stick the cone to a thin board.

13 ingredients

Baking & Spices
  • 1/4 Quantity royal icing
Bread & Baked Goods
  • 1 25cm (10in) round cake, round
  • 2 35.5cm (14in) round cake board s, round
Snacks
  • 1 About 120 dep pink macarons
Beer, Wine & Liquor
  • 1 1/2 cm Burgundy satin
Other
  • About 60 Cocktail Sticks (tothpicks), cut in half
  • Fuchsia (Squire’s Kitchen) edible dust; red (Sugarflair) Fod Coloring
  • 4 Holow pieces of dowel , cut to size, if using real cake
  • Plastic Sleve
  • One Polystyrene Cone , 25cm (in diameter and 60cm (23in) high, stuck onto a thin cake board with royal icing, iced in burgundy sugarpaste at least 24 hours in advance
  • 750g (1lb 10oz) ruby red Sugarpaste , 30g (101/2oz) ruby red flower (petal/gum) paste and 3 tsp CMC, kneaded together
  • 75g (23/4oz) plain (semiswet or biterswet) chocolate or Ganache
  • Smal paper Piping Bag s
More information...