Pinoy dessert

This puto recipe (or puto cheese) has been a frequent sight during festivities in the Philippines. It's also a common snack in households. Just like the bibingka, it's already considered a Filipino food. Check out my special recipe!

PinoyCookingRecipes ​is a collective list of true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking.

Kalamay Kapit is a classic Filipino rice cake made of glutinous rice, sweetened jackfruit, and coconut curd filling. Deliciously sweet and sticky, it's best enjoyed as a snack or dessert.

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

Sapin-Sapin is made of glutinous rice flour and coconut milk. Soft, chewy, and with latik topping, it's a colorful dessert that's tasty as it's pretty!

Gawa tayo ng Masarap at Creamy na Ube Cheese Sago Jelly Salad! Save this recipe for your Christmas Dessert!

Stack of palitaw rice cakes Pangasinan is where Palitaw originated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea.

1.9M views, 28K likes, 6.5K comments, 8.5K shares, Facebook Reels from Kawaling Pinoy Recipe Blog: Four flavors of pastillas are the perfect sweet treat! Perfect panghimagas, pangregalo, or...

Puto Ube like most puto is a steamed cake that can either be made with rice flour or just the usual all-purpose flour, it is easy to distinguish compared to most due to its vibrant purple colour coming from its main ingredient called ube or purple yam.

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.