Get Gnocchi with Chorizo and Corn Recipe from Food Network
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Pioneer woman gnocchi with chorizo and corn
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Indulge in a delightful fusion of Italian and Spanish flavors with our Pan-fried Gnocchi recipe. Soft potato dumplings are pan-fried to golden perfection and paired with smoky chorizo and fresh spinach, creating a harmonious blend of textures and tastes that will transport your taste buds straight to the Mediterranean.
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Get Tex-Mex Pantry Gnocchi Soup Recipe from Food Network
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Cosy mildly spicy chorizo gnocchi baked over with mozzarella is an amazing way to get dinner on the table. Soft and fluffy gnocchi snuggled into a rich tomato and grilled pepper saucy with crispy bits of chorizo all baked under a blanket of bubbling golden mozzarella!
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This dish is not just tasty, it's also quick to prepare. The gnocchi cooks in the same pan as the sauce, which means hassle-free cooking, and less washing up.
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This quick dish packs lots of flavors in one pot—Italian sausage, zucchini, pesto, kale and mascarpone, to name a few. Store-bought gnocchi is a convenient shortcut ingredient that cooks in just a few minutes. And since the gnocchi simmers right in the sauce, there's no need for a separate pot.
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