Pistachio pasta sauce

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a white bowl filled with pasta covered in pesto sauce and topped with green leaves

INGREDIENTS 2 cups fresh basil leaves (about 2oz package) 1 clove garlic 1/4 cup pistachios 1/4 cup parmesan cheese Zest & juice of 1 lemon 1/2 tsp red pepper flakes 1/2 cup olive oil 1/3 cup unsweetened coconut milk (this one is my favorite) Salt and pepper

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a white plate topped with pasta covered in sauce

One of the easiest pasta dishes you'll ever make, this Sicilian pasta with creamy pistachio sauce is ready in the time it takes to cook your pasta! A simple decadent pasta recipe made with chopped pistachio in a cream sauce along with sautéed pancetta that's creamy, crunchy, salty and oh so satisfying!

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a white plate topped with pasta covered in pesto

Burrata & pistachio combine for a fun twist on classic pesto pasta! A simple basil and pistachio pesto sauce coats wide pappardelle pasta, topped with burrata cheese and more crushed pistachios. An easy and elevated pasta dish that comes together in less than 30 minutes!

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a bowl filled with pesto and bread

Pistachio Pesto is a delicious and versatile sauce that is perfect for pasta, meats, seafood, sandwiches, or dipping vegetables. Toasted pistachios add a nutty flavor that is complemented by fresh basil and Parmesan cheese. It's got a creamy, smooth texture with a slight crunch from the nuts and is truly a taste of summer! GF #wellseasonedstudio #pestorecipe #pistachiopesto #pesto #pestosauce

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a white bowl filled with pasta covered in sauce and bacon on top of parmesan cheese

As you probably know by now, I LOVE pesto! Today, I am sharing my favorite pistachio pesto with pancetta recipe. This meal can be ready and on the table in 20 minutes. It is so delicious, fresh, and bursting with flavor! The whole family loves this meal, which is always a bonus when the kids love it too! Ingredients:-2 cups fresh basil leaves-1/2 cup olive oil (a good one)-1/2 cup of fresh grated parmesan-4 cloves of garlic-1/4 cup of salted pistachios -1/2 tsp red pepper flakes-1/2 tsp…

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