Pizza and pasta

Discover mouthwatering recipes for pizza and pasta that will satisfy your cravings. Try these easy-to-follow recipes and create a memorable Italian feast at home.
2-Ingredient Dough Pizza Recipe by Tasty Essen, 2 Ingredient Pizza Dough, Pizza Dough Ingredients, Pizza Salami, Dough Pizza, Personal Pizza, Craving Pizza, Italian Pizza, 2 Ingredient

Satisfy all your pizza cravings in a flash with the magic of 2-Ingredient Dough Pizza! This ingenious recipe simplifies the pizza-making process without sacrificing flavor or satisfaction. With just Greek yogurt and self-rising flour, you can whip up a dough that's simple to knead and shape. Mix the flour and yogurt, shape the dough, and cover with pizza sauce, mozzarella cheese, and your favorite toppings. Pop it in the oven for a quick bake, and within minutes, you'll be rewarded with a…

Jean Lamb
Napolian Pizza Dough, Neopolitan Pizza Topping, Neopolitan Pizza Dough, Napoleon Pizza, Napolitana Pizza, Pizza Recipe Easy, Neapolitan Pizza Dough Recipe, Neapolitan Pizza Dough, Italian Pizza Oven

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

Mark Mannarelli
I had this at a restaurant the other night. While the service was mediocre, the meal was marvelous! I want to make this sauce. Makanan Italia, Resep Pasta, Vodka Pasta, Läcker Mat, God Mat, Deilig Mat, Think Food, Penne Pasta, European Food

Eric and I love pasta so much that we usually have it once a week. Out of all the recipes I have saved (which is a ridiculously high amount, by the way), pasta recipes appear the most. You’d think, with all those saved recipes, that I would be trying a new pasta dish each week. Sometimes that’s true, but lately I can only think about this pasta. It’s easily become my favorite, and I’m tempted to put it on the menu week after week. It’s kind of funny how this recipe evolved. The changes…

Carrie Carstens