Pizza dough neapolitan

Learn how to make an authentic Neapolitan-style pizza dough from a former Italian culinary student. I'm sharing all my tips and tricks for the best authentic Italian pizza Napoletana.

Create authentic Neapolitan pizza at home with our no-knead foolproof dough recipe. Enjoy a soft and chewy crust that's perfect for pizza night.

Fan-favorite Neapolitan Pizza Dough is tender, fresh, and flavorful, thanks to my no-fail tips! Made with just 4 ingredients!

This Neapolitan-inspired pizza dough has just four ingredients and makes 3 delicious doughs. Intended to be made the same day as the pizza.

Bring your pizza night to the next level with a traditional and authentic Neapolitan Pizza (Pizza Napoletana) made from scratch in your own home... just like Italians do!

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

We make our food the same way Dan Mancini’s grandmother taught him: with real ingredients, full flavor, and prepared with love.

This is an easier version of Neapolitan Style pizza dough for the home cook!

The most authentic, perfect Neapolitan pizza recipe!

The best Neapolitan pies should have a thin layer of crispness to the crust, followed by an interior that is moist, poofy, and cloud-like.