Plum recipes

Ever thought of making a fruit crumble in tart form? The very best answer is plum tart! Perfectly ripe summer plums nestled under a crispy, crunchy, buttery lid is all I ever need in a summer dessert.

This delicious Almond Plum Cake is so outrageously moist and custard-like it tastes like a cross between almond cake and fruit cobbler.

Plum Oatmeal Bars With Crumble Topping layer a tart plum filling with a crunchy sweet buttery, oat-filled crust seasoned with cinnamon.

This sweet plum bread is made with fresh chopped plums, yogurt, and easy pantry ingredients for a delicious way to celebrate plum season.

This easy yogurt plum cake is a deliciously tender, moist cake, topped with a crown of fresh plums. This one bowl cake, takes just minutes to make with just a few ingredients.

September is a weird produce month don’t you think? While we all are yearning for apples and squash, sometimes the warm summer days are still lingering in the farm stands. I learned this to be true when I received 3 pounds of beautiful plums in a fruit CSA box last week. I was a bit...

Flaky, hand-held plum turnovers filled with fresh summer plums. It's a great recipe if the kids want to help.

Plum butter made in the slow cooker results in a rich, flavorful fruit spread ever so slightly nuanced with the almond notes of the plum pits. This canning recipe makes approximately 4 half-pints.

This Plum Upside-Down Cake features fresh plums in a butterscotch sauce on top of a tender cake spiced with ginger, cinnamon and cardamom.

Mary Berry’s Plum Crumble is made with plums, granulated sugar, plain flour, cold butter, and demerara sugar. This delicious Plum Crumble recipe creates a tasty dessert that takes about 55 minutes to prepare and can serve up to 6 people.