Plum
Discover Pinterest’s 10 best ideas and inspiration for Plum. Get inspired and try out new things.
Cream Cheese Plum Tart Recipe
Cream Cheese Plum Tart Recipe
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Heather⚜️Kay saved to Food/Drink
Season's Finest Savory Italian Plum Chutney
The Italian plums are filling the markets and road stands. It's a cue that the season is beginning to change. And while I love to eat them whole, add them to ice cream, or make
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Gail Ingemi saved to Canning Recipes & Tips
The New York Times Plum Torte
6 · 60 minutes · The New York Times Plum Torte is easily one of their most famous recipes of all time. It's incredibly easy to make, requiring only a bowl and a spoon, and is a perfect way to use up beautiful in season summer plums. The cake is dense, yet light, super moist, not too sweet and great with a cup of coffee or tea.
9 ingredients
Produce
- 1/2 Lemon, Juice from
- 6 Plums
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 tbsp 1 cup granulated sugar plus
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1 tsp Cinnamon
- 1/2 tsp Salt
Dairy
- 1/2 cup Butter, unsalted
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Lola Falangi saved to bake.
French Almond Plum Cake
20 · This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and the moistness of juicy plums that gently seep into the cake while baking. It's easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it!
15 ingredients
Produce
- 1 tsp Lemon, zest
- 12 Plums, medium
Refrigerated
- 2 Eggs, large
Condiments
- 2 tsp Lemon juice
Baking & Spices
- 3/4 cup All-purpose flour, unbleached
- 1 tsp Almond extract, quality pure
- 1/4 cup Almond flour
- 1 tsp Baking powder
- 1 Creme fraiche or whipped cream
- 1 Dusting of powdered sugar, light
- 17 1/2 tbsp Granulated sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract, quality pure
Nuts & Seeds
- 1/4 cup Almonds
Dairy
- 1/2 cup Butter, unsalted
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DIYer's Budget Planner
Be ready for the unexpected and you’ll always sleep well at night with the home project budget planner.
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Coconut Plum Cake | Donna Hay
Super simple and easy to make coconut plum cake
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Barbara Kauffman saved to Sweets
Asian Plum Sauce
Fresh plums, soy sauce and Asian spices come together in this homemade sweet and sour sauce.
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Plum Breakfast Bars - Clever Housewife
1 · 65 minutes · Tart and sweet breakfast bar using fresh plums.
13 ingredients
Produce
- 2 cups Plums
Breakfast Foods
- 1 1/4 cup Rolled oats
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 cup Brown sugar
- 1/4 tsp Chinese 5 spice
- 1/2 tsp Cinnamon
- 1 3/8 cup Flour
- 1/2 tsp Salt
- 1/2 cup Sugar
Nuts & Seeds
- 1/2 cup Nuts
Dairy
- 7/8 cup Butter
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Karen Richardson saved to Food - Plums
Easy Plum Cobbler Recipe
11 · 65 minutes · Sliced fresh plums topped with a sweet crumbled dough, cobbled together for a quick and easy dessert featuring these delicious, juicy fruits.
14 ingredients
Produce
- 1/2 Granny smith apple
- 8 cups Plums, fresh pitted and sliced
Baking & Spices
- 1 cup All-purpose flour, unbleached
- 1 1/2 tsp Baking powder
- 1/3 cup Brown sugar, light packed
- 1 tsp Cinnamon, ground
- 3 tbsp Cornstarch
- 1/3 cup Granulated sugar
- 1/2 tsp Salt
- 1 tbsp Sugar, coarse
Dairy
- 8 tbsp Butter, unsalted
- 2/3 cup Heavy whipping cream
Frozen
- 1 Vanilla ice cream
Beer, Wine & Liquor
- 2 tbsp Apple brandy
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Nora Haven saved to Desserts
Brown Butter Plum Up-Side Down Yogurt Cake | HBH
15 · 70 minutes · This pretty cake is perfect for late summer, but even better for fall!
15 · 70 minutes · This pretty cake is perfect for late summer, but even better for fall!
18 ingredients
Produce
- 1 Lemon, zest of
- 6 Plums
Refrigerated
- 3 Eggs
Condiments
- 1/2 cup Maple syrup, pure
- 1 tsp Vanilla bean paste
Baking & Spices
- 1 1/2 cup All-purpose flour
- 1 tsp Baking powder
- 1/4 cup Brown sugar
- 1/2 tsp Salt
- 1 pinch Sea salt
- 1 tsp Vanilla extract
- 3/4 cup Whole wheat or whole wheat pastry flour, white
Nuts & Seeds
- 1/2 cup Pistachios, toasted
Dairy
- 10 tbsp Butter
- 2 cup Greek yogurt, plain
- 1 cup Heavy cream
- 1/2 cup Milk
Beer, Wine & Liquor
- 1 tbsp Hazelnut liquor
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Emily Mathisen saved to Dessert.