Plum
Discover Pinterest’s 10 best ideas and inspiration for Plum. Get inspired and try out new things.
Plum Pound Cake Dense, moist pound cakes are fabulous with stone fruits, rhubarb or berries. Delicious served plain or with a dollop of softly whipped cream.
Hudson Valley Advertising saved to FOODS!
Theresa Wagner, Madison, Wisconsin, offers a Plum Kuchen Recipe that works for breakfast or dessert.
Grit Magazine saved to Recipes
Explore Dewi Trisna's photos on Flickr. Dewi Trisna has uploaded 1003 photos to Flickr.
Anne Glenn saved to Word of the Day
A deeply captivating purple paint color with shaded undertones that embody a deliciously darkened plum, freshly picked off the tree. A color so rare in nature only the bold pigment of a plum captures its beauty. This rich shade of purple is the essential accent color for any home, adding the perfect touch of elegance and luxury. Real Milk Paint is CPSC Compliant, making it safe for even the smallest ones in your life.
Mary Childers saved to Arlington home
November skies are moody, dark and tempestuous. Crisp fall air has mellowed and moistened. Evening falls earlier and earlier. Curling up at home is becoming irresistible, which puts me in the mood to • • • Paint It Plum! • • •
Spectacular Design saved to Spectacular Color
This download includes a 2667 x 4000 px JPG nature stock photo featuring crop, fall, and farm.
theyearinfood.com/2012/07/the-friday-list-a-little-color-...
6 · 25 minutes · Roasted plums may be the easiest dessert you make this summer. They're simply sprinkled with brown sugar, strewn with star anise, and roasted until soft and crimson. Spectacular with ice cream or mascarpone yet equally stunning served straight from the baking dish.
5 ingredients
Produce
- 8 Plums, ripe black
Baking & Spices
- 1 tbsp Brown sugar, light or dark
- 8 Star anise, whole
Dairy
- 1 Butter, Unsalted
Frozen
- 1 Vanilla ice cream
Mideast to Midwest saved to Sweet!
2 · This tiny gluten free plum cake is laced with tangy lemon thyme syrup, and showcases jewelled plum tones in a delightful small batch autumn treat.
10 ingredients
Produce
- 2 Lemon, Zest of
- 2 Lemon, Juice of
- 6 Of thyme, springs
- 2 Plums, medium size
Refrigerated
- 2 Eggs, large
Baking & Spices
- 175 g Almond meal
- 1/2 tsp Baking powder
- 280 g Castor sugar
- 1/8 tsp Sea salt, fine
Dairy
- 125 g Butter, unsalted
Emy May saved to Cake {on the simple side}