Polish dumplings

These are my favourite! As I'm from that part of Poland (actually from the very capital of Silesia - Katowice) those dumplings are no st...

Doughy potato dumplings (Kopytka) best served with creamy sauce.

Due to the Spring identity crisis here in Minnesota (and the 8 inches of snow dumped on us this past Sunday) I'm back to making comfort food...

Savor the taste of traditional Polish Pierogi! Ingredients: 2 cups all-purpose flour 1 egg 1/2 cup water 1/4 tsp salt Filling of your choice (potato, cheese, or meat) Instructions: Mix flour, egg, water, and salt to form dough. Roll out dough and cut into circles. Add filling and fold into dumplings. Boil in salted water for 3-5 minutes, then serve with sour cream or onions. Enjoy your homemade Pierogi! Pin: Save this recipe for a taste of Poland!

https://polishhousewife.com/kopytka-polish-potato-dumplings/

Perogies are classic comfort food. Often stuffed with mashed potatoes, fried onions, sauerkraut, bacon, mushrooms, and cheese. To complete the meal, here are 10 savory side dishes for a dinner you won't soon forget!

Leniwe, also called kluski leniwe (lazy dumplings) or pierogi leniwe (lazy pierogi) are traditional Polish dumplings.

In this recipe, we're using starchy potatoes in two ways: raw and cooked.

Recipe video above. Pierogi Ruskie's are Polish dumplings filled with cheesy, creamy mashed potatoes served with an onion butter sauce. They are even more delicious than they sound! Traditionally made with quark which is an European fresh cheese which isn't easily found in Australia, so I've used cheddar because I want this recipe to be as accessible as possible to many people to experience the greatness that is Pieorgis!!! More in Note 2.Excellent weekend project – eat some today and freeze…

These Potato Dumplings hold a delicious surprise inside: an extra-juicy plum. This sweet stone fruit is not to be missed. When plums are in season, plum "knedle" are a wonderful option for dinner or dessert.

Easy Pelmeni (Meat Dumplings) | Alyona's Cooking

Dumplings are a staple in Czech cuisine. While bread dumplings (houskové knedlíky) made from yeast dough are the most famous, potato dumplings are equally popular. This recipe features one of the most popular variants, known as

Lazy pierogi are 4-ingredient Polish cheese dumplings boiled in water and served with either sweet or savoury toppings. They are a simplified version of Polish cheese pierogi, do not require kneading, wrapping in dough or precooking any of the ingredients. Incredibly easy to make and ready in only about 20 minutes! #lazypierogi #polishpierogi #lazydumplings #polishrecipes #everydayhealthyrecipes

A potato dumpling with an indentation to hold yummy toppings

Learn how to make Authentic Polish dumplings--Pierogi with potatoes. Pierogies are my favorite potato dumplings, topped with sautéed onions and sour cream!

Poles found about a million ways to make a dumpling. There are kopytka, kluski śląskie, fruit filled dumplings {knedle}, mushroom filled, sauerkraut filled,

Bring a large saucepan of salted water to a boil. Meanwhile, in a medium bowl, mix all ingredients until a thick paste forms. Dip a teaspoon in the boiling water, then dip...

These hearty, simple Polish potato dumplings (kopytka) come with a quick and easy to make mushroom sauce. This is vegetarian comfort food at its best! #comfortfood #potatodumplings #polishfood #vegetariancomfortfood #everydayhealthyrecipes

Pelmeni are Russian dumplings, made of simple dough, filled with minced meat and onion, boiled, and served with butter and sour cream.