Pork and sauerkraut stew

Transylvanian Goulash: Hungarian goulash uses beef. Transylvanian Goulash opts for marbled pork shoulder as its base. The addition of sauerkraut lends a tangy contrast to the rich, deeply flavored stew.

Pork and Sauerkraut Goulash or Segedin is a delicious one-pot recipe. It’s hearty, comforting and made with few ingredients. Easy to make ahead. Feel free to serve it on its own or with a side dish. #jernejkitchen #slovenianfood #segedin #goulash #pork #porkshoulder #sauerkraut #dairyfree #glutenfree

This version of goulash, the deeply savory Hungarian-style pork stew, is surprisingly fresh in flavor.

A comforting and warming Polish stew recipe – Bigos – with sauerkraut, white cabbage, pork and spicy sausages.

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Creamy goulash with beef, pork, sausage and sauerkraut and lots of Hungarian paprika.

Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration.

This rich, savory cabbage soup is brimming with tender pork shoulder, potatoes, fresh cabbage and tangy sauerkraut, and lots of spices!

Jota or Sauerkraut Pork and Bean Stew with Potatoes is a tasty recipe for cold days. It's flavorful, comforting, easy to prepare, and a great family meal.